SWEET AND TANGY RANCH BEANS
This sweet and tangy side dish uses lots of convenient canned goods, so it's a snap to throw together. The recipe was sent to me by a friend and it's nice to serve at a group picnic. -Barbara Gordon, Roswell, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 3h10m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine all the ingredients. Cover and cook on high for 3-4 hours or until heated through.
Nutrition Facts : Calories 264 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1300mg sodium, Carbohydrate 60g carbohydrate (34g sugars, Fiber 8g fiber), Protein 8g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Numan gujjar
[email protected]The beans were a bit overcooked for my liking. I would have preferred them to be a bit more firm.
Megla Mon
[email protected]These beans were a bit too sweet for my taste. I would have preferred a more savory sauce.
Diane Spurlock
[email protected]I'm not a big fan of beans, but I really enjoyed these Sweet and Tangy Ranch Beans. The sauce was flavorful and the beans were cooked perfectly. I'll definitely be making this recipe again.
FELONY
[email protected]These beans are a great way to get your kids to eat their vegetables. My kids love the sweet and tangy sauce, and they always ask for seconds.
joe zipfel-Klatscher
[email protected]I'm always looking for new and exciting ways to cook beans, and this recipe definitely fits the bill. The Sweet and Tangy Ranch Beans are a delicious and unique side dish that I'll definitely be making again.
Orm Sunday
[email protected]These beans are also great for meal prep. I often make a big batch on the weekend and then eat them throughout the week for lunch or dinner.
Alladad Shah
[email protected]I like to serve these beans with a dollop of sour cream or Greek yogurt. It adds a creamy richness that complements the sweet and tangy flavors of the sauce.
Humaira Anisa
[email protected]These beans are a great way to use up leftover vegetables. I often add chopped peppers, onions, or celery to the sauce.
Kaden Robinson
[email protected]I love that these beans can be made ahead of time. It's so convenient to have a quick and easy side dish ready to go when I'm short on time.
Laeek Mirza
[email protected]These beans are the perfect side dish for summer gatherings. They're light and refreshing, and they go well with grilled meats and vegetables.
Onnicah Mankwe
[email protected]I've made these beans several times, and they're always a hit. My friends and family love them.
Supreme nuratothebeast 42
[email protected]These beans are so easy to make, and they're always a crowd-pleaser. I always get rave reviews when I serve them.
Ernest Holtmann
[email protected]I love the combination of sweet and tangy flavors in these beans. They're the perfect side dish for any barbecue or picnic.
Shoraim Reco
[email protected]These beans were a great side dish for my grilled chicken. The sauce was tangy and flavorful, and the beans were cooked perfectly. I'll definitely be making this recipe again.
Beth
[email protected]I'm not usually a big fan of beans, but these Sweet and Tangy Ranch Beans changed my mind. They were so flavorful and addictive, I couldn't stop eating them. I'll definitely be making this recipe again and again.
Terree Jackson
[email protected]These Sweet and Tangy Ranch Beans were a hit with my family! The sauce was the perfect balance of sweet, tangy, and savory, and the beans were cooked to perfection. I'll definitely be making this recipe again.