June Herke WATERTOWN, SOUTH DAKOTA I'm a retired farmwife and one of 16 children. I learned lots about cooking from my mother. This recipe is my version of a much simpler one.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the cucumber, corn, artichokes, olives, red pepper and onion. Drain pasta and rinse in cold water; stir into vegetable mixture. , In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 332 calories, Fat 19g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 330mg sodium, Carbohydrate 38g carbohydrate (14g sugars, Fiber 2g fiber), Protein 4g protein.
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Md SkSUJON
[email protected]This pasta salad is a great make-ahead dish. You can make it a day or two ahead of time, and it will still be delicious.
CATERPILLAR BUTTERFLY
[email protected]This is a really versatile recipe. You can add or remove ingredients to suit your own taste.
Syed Alam
[email protected]I've tried many pasta salad recipes, and this one is by far the best. It's so flavorful and refreshing.
Mufaro Shambs
[email protected]This pasta salad is a great way to get your kids to eat their vegetables.
Wiz Kats
[email protected]I love the sweet and tangy dressing on this pasta salad. It's the perfect balance of flavors.
Mr. TN COMEDIAN
[email protected]This is my go-to recipe for pasta salad. It's always a hit, and it's so easy to make.
Jayden Fama
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. It's perfect for parties or potlucks.
Augustine Ezeka
[email protected]I made this dish for my family, and they all loved it. Even my picky kids ate it up!
Travia Oyer
[email protected]This recipe is a great way to use up leftover pasta. I always have some leftover pasta in my fridge, and this is a great way to turn it into a delicious meal.
Fedrick Mgaya
[email protected]I love the addition of bacon to this recipe. It adds a nice smoky flavor that really takes the dish to the next level.
js player
[email protected]This is a great recipe for summer. It's light and refreshing, and the flavors are perfect for a picnic or barbecue.
Kevin H
[email protected]I wasn't sure about the combination of sweet and tangy, but I was pleasantly surprised. The dressing is perfectly balanced, and it really brings out the flavors of the other ingredients.
angela fabisiak
[email protected]I love how easy this dish is to make. It's perfect for a quick and easy weeknight meal, or for a potluck or picnic.
Zameer Ali
[email protected]This pasta salad was a huge hit at my last potluck! Everyone raved about the sweet and tangy dressing, and the combination of flavors and textures was perfect. I'll definitely be making this again soon.