SWEET AND TANGY FLANK STEAK (OAMC OR MAKE AHEAD)
This recipe is from Super Suppers, the franchise that allows families to prepare meals ahead of time in their central kitchen. They do the prep, you do the assembly for quick dinners from the freezer. I love flank steak and this sweet/spicy combination appealed to me. The addition of pepper is mine and the way I like this dish.
Provided by justcallmetoni
Categories Steak
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix together all ingredients except steak together in a bowl. Fold steak into thirds, placing outer edges towards the center. Place steak into a resealable freezer bag. Add marinade and squish around so that all of the steak surface is covered. Place into a second bag, seal and label.
- Freeze steak for up to 2 month. To prepare, remove 2 days ahead and defrost in the fridge.
- To prepare, pre-heat grill or broiler. Remove steak from bag and pour sauce into a small sauce pan. Bring sauce to a boil and simmer for 5 minutes.
- Grill or broil steak for 5 minutes per side or until steak reaches 135 degrees. Remove steak from heat and allow to rest for 5 minutes before slicing.
- To serve, thinly slice steak across the grain and spoon a bit of sauce on top.
- (if you are not preparing this as a make ahead meal, marinade meat for 2 to 4 hours before cooking.).
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Shawn Cronje
[email protected]I love how versatile this recipe is. I've made it with different types of steak, and it's always turned out great.
Ed Hu
[email protected]This is one of my favorite flank steak recipes. It's so easy to make, and the results are always delicious.
Subashjung Chettri
[email protected]I've made this recipe several times, and it's always a winner. The steak is always tender and juicy, and the sauce is so flavorful.
Scott Shadoin
[email protected]This recipe is a great way to use up leftover flank steak. I made it for lunch the other day, and it was so good.
Bushido Ryu
[email protected]I love the combination of sweet and tangy in this recipe. The steak is perfectly cooked, and the sauce is delicious.
jacopo valle
[email protected]This is my go-to recipe for flank steak. It's always a hit, and it's so easy to make.
Raju Shakya
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The marinade really tenderizes the meat, and the sauce is so flavorful.
Henrietta Akwei
[email protected]I made this recipe for a party, and it was a huge success! Everyone loved the steak, and I got so many compliments on it.
billy bronkhorst
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
Markese Smith
[email protected]The steak was a little tough for my taste, but the flavor was amazing. I think I'll try cooking it for a shorter amount of time next time.
MOAHI MOAHI
[email protected]I love how easy this recipe is to make. I just threw everything in the slow cooker in the morning, and dinner was ready when I got home from work.
As ajay Kumar
[email protected]This flank steak recipe is a keeper! The marinade is flavorful and the steak cooks up tender and juicy. I served it with rice and roasted vegetables, and it was a hit with my family.