SWEET AND TANGY BRUSSELS SPROUTS
A great alternative from boring brussel sprouts that is sure to please. If you cant find fresh veggies, you may use a frozen bag, but slightly thaw them out before cutting.
Provided by CooksInHeels
Categories Greens
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut each brussel sprout in half and steam for approximately 20 minutes.
- about 10 minutes before brussel sprouts are done, in a medium sautee pan add oil, butter (or margarine), and stock. Sautee large slices of onion over medium heat for approximately 5 minutes.
- Add brown sugar and balsamic vingar to sautee pan. Lower heat to med-low and cook for 5 minutes.
- Add steamed brussel sprouts to pan, sprinkle with salt and pepper to taste, cook for 5 minutes until most moisture is absorbed.
- Serve immediatly.
Nutrition Facts : Calories 153.7, Fat 9.7, SaturatedFat 4.2, Cholesterol 15.7, Sodium 92.5, Carbohydrate 15.4, Fiber 4.5, Sugar 6.7, Protein 4.4
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gregory treadway
[email protected]These Brussels sprouts were amazing! I will definitely be making them again soon.
Pius Esiere
[email protected]I'm not a fan of Brussels sprouts, but these were actually pretty good.
kiarie kevin
[email protected]Meh.
MD. Rahmatullah Babu
[email protected]This recipe was a disaster. The Brussels sprouts were mushy and the glaze was bland. I would not recommend this recipe.
Alexander Simpson-White
[email protected]I followed the recipe exactly and the Brussels sprouts turned out burnt. I'm not sure what went wrong.
friend chicle
[email protected]The glaze was a little bit too thick for my liking, but the Brussels sprouts themselves were roasted nicely.
Zimile Nxumalo
[email protected]A bit too sweet for my taste, but still good.
BADSHAH GAMER
[email protected]Perfect side dish for a holiday meal.
Qasim Shykh
[email protected]These were so good! I will definitely be making them again.
MR . Yahye Abdirahman
[email protected]Easy to make and delicious. I added a little bit of bacon to the glaze and it was out of this world.
Rabindra Dadal
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The Brussels sprouts are roasted to perfection and the glaze is amazing. I highly recommend this recipe!
R T
[email protected]These Brussels sprouts were a hit! My kids, who normally hate vegetables, gobbled them up. I loved the sweet and tangy glaze. It was the perfect balance of flavors.