SWEET AND STICKY PORK RIBS
Provided by Giada De Laurentiis
Categories main-dish
Time 3h
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- For the ribs: Place the ribs in a roasting pan, cutting the racks in half to fit if necessary. Combine the garlic, rosemary, brown sugar, balsamic vinegar, salt and cayenne in a small bowl, and rub the mixture evenly all over the ribs. Allow the ribs to marinate in the refrigerator for at least 1 hour and up to 4 hours.
- Place a rack in the center of the oven and preheat the oven to 425 degrees F. Pour 1/2 cup water into the roasting pan and cover the pan tightly with aluminum foil. Roast the ribs until the meat is very tender and separate easily from the bone, about 1 1/2 hours. While the ribs are roasting make the BBQ sauce.
- For the sauce: Place the balsamic vinegar in a medium saucepan over medium-high heat. Bring to a boil then lower the heat to medium and cook the vinegar until it is reduced by a third, about 8 minutes. Whisk in the ketchup, apple cider vinegar, honey, mustard, molasses, Worcestershire, hot sauce and salt. Bring the the sauce back to a boil then lower the heat and simmer until thickened, 15 to 20 minutes, stirring occasionally. Remove from the heat and let cool to room temperature.
- To finish, remove the ribs from the oven and transfer to 2 aluminum-foil-lined baking sheets. Increase the oven temperature to 450 degrees F. Brush both sides of the ribs generously with the BBQ sauce and bake uncovered for 10 minutes, until the sauce is browned and sizzling. Allow the ribs to rest for 10 minutes before slicing.
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Jan Jan
[email protected]I made these ribs in my slow cooker and they turned out great. The meat was fall-off-the-bone tender and the sauce was perfect.
Jessica Terry
[email protected]These ribs were a bit too sweet for my taste, but they were still very good. I would recommend using less brown sugar next time.
Romario Stoll
[email protected]I've tried many different pork rib recipes, but this one is by far my favorite. The ribs are always juicy and flavorful, and the sauce is to die for.
Noeescito Hidalgo
[email protected]These ribs were fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Sandra Malunga
[email protected]I made these ribs for a potluck and they were a huge hit. Everyone loved them and asked for the recipe.
Md rafi Md rafi
[email protected]These ribs were very easy to make and they were so delicious. I will definitely be making them again.
Desiree Sicairos
[email protected]I've made these ribs several times and they always turn out great. I love the combination of sweet and savory flavors.
Dantez Music Kenya
[email protected]These ribs were a bit dry, but the sauce was very good. I would recommend cooking them for a shorter amount of time next time.
Hanif Arain
[email protected]I made these ribs for my husband's birthday and he loved them. He said they were the best ribs he's ever had.
Brian McIntosh
[email protected]I used baby back ribs for this recipe and they were perfect. The ribs were cooked evenly and the sauce was delicious.
Betty Sanmi
[email protected]I made these ribs in my slow cooker and they turned out great. The meat was fall-off-the-bone tender and the sauce was perfect.
Md Safi mia
[email protected]These ribs were a bit too sweet for my taste, but they were still very good. I would recommend using less brown sugar next time.
Bossman 254
[email protected]I've tried many different pork rib recipes, but this one is by far my favorite. The ribs are always juicy and flavorful, and the sauce is to die for.
Margot Wharren
[email protected]These ribs are so easy to make and they always turn out perfect. I love that I can throw them in the oven and forget about them until they're done.
Eugene Joseph
[email protected]I made these ribs for a party and they were a hit! Everyone loved them and asked for the recipe.
Muhammad Bilawal Gorsi
[email protected]These ribs were fall-off-the-bone tender and the sauce was sweet and sticky, just like I like it. I will definitely be making these again.