SWEET-AND-STICKY GRILLED DRUMSTICKS
The syrupy glaze on these barbecued drumsticks results in a tangy, caramelized coating. We slow-grilled the chicken over medium-low heat to prevent flare-ups from the dripping sauce. Green-Cabbage Coleslaw makes a crisp side dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 8
Steps:
- Bring wine, sugar, soy sauce, ginger, and garlic to a boil in a saucepan. Reduce heat, and simmer until mixture has thickened to the consistency of honey, 35 to 40 minutes. Let cool.
- Using a sharp knife, make three diagonal slashes through the skin and flesh on both sides of each drumstick (this will help the flavors permeate the meat).
- Preheat grill to medium-low. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 7 seconds.) Place drumsticks on grill, and brush with sauce. Close cover, and grill 4 minutes. Flip chicken, and brush with sauce. Continue to cook, flipping and brushing with sauce every 4 to 5 minutes, until cooked through, about 20 minutes total. Season with salt. Serve with coleslaw.
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Rishu Yadav
[email protected]These drumsticks were a disappointment. The glaze was too sweet and the chicken was dry. I won't be making this recipe again.
john amarios
[email protected]I loved the simplicity of this recipe. The ingredients are easy to find and the instructions are clear and concise. The drumsticks turned out great! The glaze was flavorful and the chicken was juicy and tender.
Krishna Bogati
[email protected]These drumsticks were amazing! The glaze was perfectly balanced between sweet and savory, and the chicken was cooked to perfection. I'll definitely be adding this recipe to my regular rotation.
MF Ibrahim Mia
[email protected]Overall, these drumsticks were pretty good. The glaze was flavorful and the chicken was cooked well. I might try experimenting with different glazes next time to see what I like best.
Jamea Veitch
[email protected]These drumsticks were a bit dry, but the glaze was delicious. I think I'll try brining the chicken next time to see if that helps.
Simran Harsysmurts
[email protected]The glaze on these drumsticks was a bit too thick for my liking, but the chicken itself was cooked perfectly. I might try using a thinner glaze next time.
Kaleb Zemke
[email protected]These drumsticks were a great success at my potluck! Everyone loved the sweet and sticky glaze, and the chicken was cooked perfectly. I'll definitely be making these again for my next party.
bisaso henry
[email protected]I found that the drumsticks took a bit longer to cook than the recipe stated, but they were worth the wait! The glaze was delicious and the chicken was very juicy. I'll definitely be making these again.
Jhay Bee
[email protected]These drumsticks were a bit too sweet for my taste, but overall they were still good. The glaze was easy to make and the chicken was cooked well.
Salah Cr7
[email protected]Followed the recipe exactly and the drumsticks turned out amazing! The glaze was just the right amount of sweet and savory, and the chicken was cooked perfectly. Will definitely be making this again!
Sean Knight
[email protected]I've tried many grilled drumstick recipes, but this one is by far the best. The combination of the sweet and sticky glaze with the smoky flavor of the grill is irresistible! Highly recommend!
Mishka Koen
[email protected]These drumsticks were a hit at my last BBQ! The glaze was perfectly sweet and sticky, and the chicken was fall-off-the-bone tender. I'll definitely be making these again.