SWEET AND STICKY CARAMEL-HAZELNUT ROLLS
Provided by Giada De Laurentiis
Categories main-dish
Time 3h25m
Yield 8 to 10 rolls
Number Of Ingredients 10
Steps:
- Position the rack in the center of the oven and preheat to 375 degrees F.
- Place the hazelnuts on a rimmed baking sheet and toast in the oven until fragrant and light golden, 12 to 15 minutes. Remove from the oven and cool. Finely chop nuts and set aside.
- Lightly butter a 9-inch-diameter glass or ceramic pie dish. Place 2 1/2 tablespoons butter in a small saucepan and stir over medium heat until melted. Stir in 1/4 cup brown sugar, agave and lemon juice. Pour the butter and sugar mixture into the prepared pie dish. Sprinkle 1/3 cup toasted hazelnuts evenly over the syrup in the dish and set aside. Mix the remaining 1/4 cup brown sugar, cinnamon and nutmeg in a small bowl.
- Gently unroll the crescent roll dough on a lightly floured work surface and firmly press and pinch the perforations together to make a solid piece of dough. Roll out the dough to a 12-by-9-inch rectangle using a lightly-floured rolling pin. Sprinkle the brown sugar mixture evenly over the dough to within 1/2-inch of the edges. Sprinkle the remaining 1/3 cup hazelnuts on top.
- Starting at one short side, roll up the dough jelly roll-style. Cut the roll crosswise into 8 to 10 rounds, each about 1-inch-wide, using a sharp knife. Arrange the rounds, cut-side down, atop the syrup in the pie dish, with 6 around the edges of the dish and 2 in the center. Pinch open ends together with fingertips to prevent the rolls from unraveling. Cover and chill. Can be prepared 2 hours ahead.
- Bake the rolls until deep golden brown on top and the juices are brown and bubbling around the edges of the dish, about 25 minutes. Remove from the oven and let the rolls stand 1 minute. Place a platter atop the pie dish and the invert rolls onto the platter. Sprinkle the rolls lightly with the sea salt flakes. Cool the rolls for 10 to 20 minutes and serve while still warm.
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Sadique Sadie
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The rolls were absolutely delicious. The caramel hazelnut filling was gooey and flavorful, and the rolls were soft and fluffy. I will definitely be making these again.
Lucky Lacoe
[email protected]These rolls were amazing! The caramel hazelnut filling was the perfect combination of sweet and sticky. The rolls were also very soft and fluffy. I will definitely be making these again.
Md Mynur Rahaman
[email protected]I made these rolls for a potluck and they were a hit! Everyone loved them. They were so easy to make and the instructions were very clear. I highly recommend this recipe.
doobeee pop
[email protected]These rolls were easy to make and turned out great! The caramel hazelnut filling was delicious and the rolls were soft and fluffy. I would definitely make these again.
Lumity
[email protected]I love caramel and hazelnuts, so I was really excited to try this recipe. The rolls were delicious! The filling was gooey and flavorful, and the rolls were soft and fluffy. I will definitely be making these again.
M bilal Ahmed
[email protected]These rolls were a bit more work than I expected, but they were definitely worth it! The caramel hazelnut filling was amazing. I would definitely make these again for a special occasion.
scarlett Guzman
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The rolls were absolutely delicious. The caramel hazelnut filling was gooey and flavorful, and the rolls were soft and fluffy. I will definitely be making these again.
Dionis Kalemi
[email protected]These rolls were amazing! The caramel hazelnut filling was the perfect combination of sweet and sticky. The rolls were also very soft and fluffy. I will definitely be making these again.
Esral Mesfin
[email protected]I made these rolls for a potluck and they were a hit! Everyone loved them. They were so easy to make and the instructions were very clear. I highly recommend this recipe.
Waldermar Martinez
[email protected]These rolls were easy to make and turned out great! The caramel hazelnut filling was delicious and the rolls were soft and fluffy. I would definitely make these again.
Milton Keitshokile
[email protected]I love caramel and hazelnuts, so I was really excited to try this recipe. The rolls were delicious! The filling was gooey and flavorful, and the rolls were soft and fluffy. I will definitely be making these again.
Shifrah Lubega
[email protected]These rolls were a bit more work than I expected, but they were definitely worth it! The caramel hazelnut filling was amazing. I would definitely make these again for a special occasion.
Rebecca Owen
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The rolls were absolutely delicious. The caramel hazelnut filling was gooey and flavorful, and the rolls were soft and fluffy. I will definitely be making these again.
Waqas Ali
[email protected]These rolls were amazing! The caramel hazelnut filling was the perfect combination of sweet and sticky. The rolls were also very soft and fluffy. I will definitely be making these again.
Theophilus Asante
[email protected]I'm not a big baker, but I decided to give this recipe a try. I was pleasantly surprised at how easy it was to follow. The rolls turned out great! They were so delicious and everyone loved them.
Roy ahti
[email protected]I made these rolls for a party and they were a total success! Everyone loved them. They were so easy to make and the instructions were very clear. I highly recommend this recipe.
ejaz ahmad
[email protected]These caramel hazelnut rolls were a huge hit with my family! The filling was gooey and flavorful, and the rolls were soft and fluffy. I will definitely be making these again.