SWEET AND SPICY VEGETARIAN CHILI

Sweet and Spicy Vegetarian Chili image

This delicious vegetarian chili has tons of protein and a "meaty" texture that even my most devoted carnivores have found satisfying. It is also easy to vary the ingredients if you don't have everything on hand, or want to add something that you do. Try adding sliced fresh mushrooms with the sauteed vegetables in the beginning,...

Provided by Karen Feinen

Categories Chili

Time 40m

Number Of Ingredients 23

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Ingredients

3 Tbsp olive oil
2 1/2 c diced onion
1 c diced carrots
1 stalk(s) diced celery
1 1/2 c diced sweet potatoes
2 Tbsp cumin
2 Tbsp chili powder
1 tsp garlic powder (not garlic salt)
1/4 tsp cayenne powder (optional)
1 can(s) diced tomatoes (14.5 oz)
1 can(s) stewed tomatoes (14.5 oz)
2 c vegetable broth
1 can(s) black-eyed peas (15.5 oz), drained and rinsed
3/4 c quinoa
1 bag(s) lentils (12 oz)
3/4 c raisins
2 Tbsp dried italian herb blend
1 can(s) tomato paste (6 oz)
1/2 tsp kosher salt
1 tsp ground black pepper
1 tsp ground cinnamon
1 bag(s) frozen corn (10 oz)
shredded cheese, your choice (i like mozzarella on this)

Steps:

1. In a large pot, warm oil and saute onions, carrots, celery and sweet potatoes until vegetables begin to soften, aprox. 10 minutes.
2. Add cumin, chili powder, cayenne and garlic powder. Stir and cook until fragrant, about a minute. Add a few drops of water or oil, if necessary, to keep spices from sticking to the bottom of the pan.
3. Add the tomatoes, black-eyed peas, raisins, Italian herbs, tomato paste and cinnamon. Stir in broth, lentils and quinoa. If you like your chili a bit thinner, add more broth. Cover and simmer for about 15 to 20 minutes, until lentils are cooked.
4. Add corn and cook about 5 more minutes until corn is heated through. Top with your favorite cheese if desired. I like the mildness of mozzarella to compliment the sweetness and spiciness of this chili.

*** Explore more Sweet And Spicy Vegetarian Chili Recipes »

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Amrit Saab

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This chili is amazing! I've made it several times and it's always a hit with my friends and family.

Saimun Fahim

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I love this chili! It's my go-to recipe for a quick and easy weeknight meal.

Milon Islam

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Meh.

Khalid King

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This chili is good, but I've had better.

Noxolo Makhanya

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I wasn't a fan of this chili. I found it to be too bland and the texture was a bit mushy.

sajina lohani

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This chili is a bit too spicy for me, but I still enjoyed it. I think it would be perfect for a party or potluck.

Earla Head

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I'm not a vegetarian, but I really enjoyed this chili. It's hearty and filling, and the flavors are amazing.

iuhisnez

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This chili is so easy to make and it's packed with flavor. I love that it's vegetarian so I can feel good about feeding it to my family.

Zubair Zabi

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I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more garlic next time.

Blessed Monday

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This is the best vegetarian chili I've ever had! The flavors are so rich and complex, and the spice level is perfect. I will definitely be making this again and again.

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