Provided by Melissa d'Arabian : Food Network
Time 10m
Yield 4 servings
Steps:
- Toast 1 1/4 teaspoons curry powder in a skillet 20 seconds; let cool. Mix with 2 tablespoons cranberry sauce and 1/2 cup plain yogurt in a bowl. Add 2 cups chopped leftover turkey and 1/4 cup each chopped scallions and celery. Season with salt and add some toasted walnuts, if desired. Stuff into pitas lined with lettuce.
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Azila Ransford
[email protected]Overall, these pitas were a good meal. They were easy to make and very tasty.
Jasmine Smith
[email protected]I'm not sure if I did something wrong, but my pitas turned out really bland. I'm disappointed.
Muhammad Usman Mazari
[email protected]These pitas were a great way to use up leftover turkey. I made them for my family and they loved them.
Husan Ali
[email protected]The pitas were a bit dry, even though I followed the recipe exactly. I'm not sure what went wrong.
Malik Mudssar Awan
[email protected]These pitas were a little too spicy for my taste, but I still enjoyed them. The sauce was delicious.
Ahmed ali rajput
[email protected]I'm not a big fan of turkey, but these pitas were really good. The sauce was flavorful and the turkey was juicy.
Rady Shek
[email protected]Yum!
Mr Adil Official
[email protected]I'm not usually a fan of turkey, but these pitas were amazing. The sweet and spicy sauce was the perfect complement to the turkey.
Bryon C
[email protected]These pitas were a great way to use up leftover turkey. They were easy to make and very tasty.
Laniece Ware
[email protected]I wasn't sure about the combination of sweet and spicy, but it actually worked really well. The pitas were delicious.
Althea Garrick
[email protected]The pitas were a little dry, but the sauce helped to make them more moist. Overall, they were a good meal.
Ani agozie
[email protected]I thought the sauce was a bit too sweet, but the pitas were still tasty.
Zonain king Zonain king
[email protected]These pitas were a great way to change up my usual turkey sandwich routine. I'll definitely be making them again.
Bb Dd
[email protected]I followed the recipe exactly, and the pitas turned out perfectly. They were a little spicy for my taste, but I still enjoyed them.
Kenny Packer
[email protected]Delicious!
Kushneel Sharma
[email protected]These pitas were so easy to make, and they were a great way to use up leftover turkey. I will definitely be making them again.
Don Miass
[email protected]I've never been a fan of turkey, but this recipe changed my mind. The combination of sweet and spicy flavors was amazing.
Katie Burton
[email protected]These turkey pitas were a hit at my last party! The sweet and spicy sauce was the perfect balance of flavors, and the turkey was cooked to perfection.