Aah! The gardens bounty at it's end! Green tomatoes from cherries to plum to whatever you grew. Some red mostly green. This is a nice way to save and savory those garden goodies.
Provided by Rita1652
Categories Onions
Time 1h
Yield 8 pints
Number Of Ingredients 11
Steps:
- In a large bowl, combine onion, and tomatoes.
- Pack mixture into 3 (1-quart) or 6 (1-pint) canning jars. Place a garlic clove and a chili or two in each jar, and set aside.
- In a large saucepan, combine sugar, salt, vinegar, turmeric, celery seed, mustard seeds.and peppercorn. Bring to a boil over medium-high heat; stir until sugar dissolves.
- Pour mixture over produce, leaving a 1/2-inch space at the top of each jar.
- Wipe rims of excess; screw on lids.
- Bring a large stock pot of water to a boil. Using canning tongs, gently place jars in boiling water, making sure the water covers the jars (if not, add additional water to cover).
- Let jars sit in gently simmering water for 10 minutes.
- Remove; let cool slightly.
- Check seal by pressing in center of lid. If it doesn't pop back, it is properly sealed. If it does, return jars to water for 10 more minutes.
- Let sealed jars cool completely.
- Let pickled tomatoes stand until flavors have melded, at least 2 weeks. Store unopened jars in a cool, dark place up to 6 months. Once opened, jars will keep in the refrigerator for up to 1 month.
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robo21savage gamer 101
[email protected]I can't wait to try these tomatoes in my next salad.
Shahrukh Tahir
[email protected]These tomatoes are a great way to add some zing to your favorite recipes.
Karl Hale
[email protected]I love the way these tomatoes look in a jar. They're so colorful and inviting.
Katelyn McMenomy
[email protected]These tomatoes are the perfect addition to my summer barbecue.
Israel Femi
[email protected]I've never made pickled tomatoes before, but this recipe was so easy to follow. I'm so glad I tried it!
Daily Mazza
[email protected]These tomatoes are a great way to add some flavor to your favorite dishes.
Takori Minambare
[email protected]I love the sweet and spicy flavor of these tomatoes. They're the perfect snack.
Kadielyn Willats
[email protected]These tomatoes are the perfect addition to a cheese plate.
Netsanet Tadesse
[email protected]I've been making these tomatoes for years and they're always a crowd-pleaser.
Toma Tm
[email protected]These tomatoes are a great gift idea. I've given them to friends and family and they've all loved them.
Khoka Babu
[email protected]I used a variety of different colored cherry tomatoes and they all turned out beautiful.
lehesta bani
[email protected]I made a double batch of these tomatoes because I knew they would be a hit. I was right! They were all gone in a week.
Cabdi Nuur
[email protected]These pickled tomatoes are a great way to use up leftover green cherry tomatoes.
ARIYAM negash
[email protected]I'm not a big fan of spicy food, but these tomatoes were surprisingly mild. I really enjoyed them.
World King
[email protected]These tomatoes are the perfect addition to my summer salads. They add a nice pop of flavor and spiciness.
Sujan Bishokarma
[email protected]I followed the recipe exactly and the tomatoes turned out great! I'm so glad I found this recipe.
MrCHURCHBOY274
[email protected]These pickled tomatoes are so easy to make and they taste amazing! I'll definitely be making them again.
Armaan hajji
[email protected]I made these tomatoes last week and they were a hit! My family loved them. They're the perfect balance of sweet and spicy.
Shamas uz zaman
[email protected]These pickled tomatoes are a delicious and easy way to preserve your summer harvest. They're also a great addition to salads, sandwiches, and wraps.