SWEET AND SPICY THAI CURRY AND COCONUT SAUCE
Steps:
- I like to use a hand blender at the start of this sauce to get everything blended well. Put all ingredients but the coconut in a food processor or use a hand blender until the sugar is completely dissolved. Add coconut at the end stirring in to keep flakes intact. If you are going to cook with this sauce add the sesame oil just before serving to get the best flavor from it.
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Connor Martin
[email protected]This curry was absolutely delicious! The flavors were amazing, and the sauce was so creamy and flavorful. I served it with jasmine rice, and it was the perfect meal.
Mlando Mngadi
[email protected]This recipe was a bit bland for my taste. I added some extra chili paste and ginger, and it was much better. The sauce was nice and creamy, and the vegetables were cooked perfectly.
jihan islam
[email protected]This curry was delicious! The shrimp was cooked perfectly, and the vegetables were still slightly crunchy. The sauce was so flavorful, and the coconut milk made it nice and creamy.
Precious Oluebube
[email protected]This curry was a bit too spicy for me, but my husband loved it. The flavors were great, and the sauce was very creamy. I would definitely make it again, but I would use less chili paste next time.
Jessica Mclean
[email protected]I loved this curry! The flavors were so well balanced, and the sauce was nice and creamy. I served it with jasmine rice, and it was the perfect meal.
Rana Abbas
[email protected]This recipe was easy to follow and the curry turned out great! The sauce was flavorful and creamy, and the vegetables were cooked perfectly. I will definitely be making this again.
Sian Kamara
[email protected]This curry was absolutely delicious! The flavors were amazing, and the sauce was so creamy and flavorful. I served it with jasmine rice, and it was the perfect meal.
Lilia Vanrouge
[email protected]This recipe was a bit bland for my taste. I added some extra chili paste and ginger, and it was much better. The sauce was nice and creamy, and the vegetables were cooked perfectly.
Betty Elias
[email protected]This curry was easy to make and very delicious. I used chicken breast instead of shrimp, and it turned out great. The sauce was creamy and flavorful, and the vegetables were cooked perfectly.
Alban_ Shark
[email protected]I'm not a huge fan of curry, but I thought this recipe was pretty good. The sauce was flavorful and creamy, and the chicken was cooked perfectly. I would definitely make it again.
Sylvia Awino
[email protected]This curry was amazing! The shrimp was cooked perfectly, and the vegetables were still slightly crunchy. The sauce was so flavorful, and the coconut milk made it nice and creamy.
Vhuhwavho Moshia
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The flavors were great, and the sauce was very creamy. I would definitely make it again, but I would use less chili paste next time.
Blessing Pendy
[email protected]I'm not a big fan of spicy food, but this curry was mild enough for me to enjoy. The flavors were great, and the sauce was nice and creamy.
Ayden Grant
[email protected]This curry was delicious! The coconut milk gave it a creamy texture, and the spices were perfectly balanced. I served it with jasmine rice, and it was the perfect meal.
josaia Baker
[email protected]I love this recipe! The flavors are amazing, and it's so easy to make. I've made it several times now, and it's always a hit with my family and friends.
Colleen Teeling
[email protected]This was my first time trying Thai curry, and I was pleasantly surprised! The sauce was flavorful and creamy, with just the right amount of heat. The shrimp and vegetables were cooked perfectly, and the rice was fluffy and delicious.