SWEET AND SPICY SWISS CHARD
This super-fast recipe is the exact opposite of the traditional chard and vinegar that I grew up on and grew tired of. Mildly sweet with a gingery bite.
Provided by WyndWoman
Categories Side Dish Vegetables Greens
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat the oil in a large skillet over medium heat. Cook the chopped chard stems, onion, and ginger in the hot oil until they begin to soften; season with salt and pepper. Add the chopped chard leaves to the skillet; reduce heat to low. Continue cooking until the leaves have wilted, about 2 minutes more. Drizzle the maple syrup over the mixture; stir to coat evenly. Remove from heat and serve.
Nutrition Facts : Calories 59.8 calories, Carbohydrate 6.9 g, Fat 3.5 g, Fiber 1.2 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 122.1 mg, Sugar 4.2 g
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HM Mahi
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Waiswa Dominic
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Jabbar Burns
[email protected]This recipe was easy to follow, but the results were disappointing. The chard was tough and the sauce was too sweet.
Venessa Carel
[email protected]I found this dish to be a bit bland. I would recommend adding more spices or herbs to taste.
Sedwin Cupido
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper next time.
OSARENREN CLEMENT EWEMADE
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised! The flavors were very well-balanced and the chard was cooked perfectly.
Juochi k
[email protected]I've made this dish several times now and it's always a favorite. It's a great way to use up leftover swiss chard.
hehe bhumika
[email protected]This was my first time cooking swiss chard and it turned out great! The recipe was easy to follow and the dish was very flavorful.
Wasim Elham
[email protected]I made this dish for my family and they all loved it! Even my picky kids ate it all up. The sauce was especially delicious.
Sittal Bhattarai
[email protected]This swiss chard dish was a hit! The combination of sweet and spicy flavors was perfect, and the chard was cooked to perfection. I will definitely be making this again!