SWEET AND SPICY STIR FRY WITH CHICKEN AND BROCCOLI
Steps:
- saute chicken in 1 tablesppon soy sauce, garlic and green onions for 30 minutes. mix soy sauce, hoison sauce, chili paste and crushed red pepper, ginger and garlic. Then add chicken stock. heat 2 tablespoons oil in wok, then add chicken mixture and cook until clear. saute vegatables in mixture and add spice sauce. cook until broccoli is crisp/tender. add frozen peas. Serve with cooked rice.
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Rafin Mahin
[email protected]I love that this recipe is so versatile. You can use any vegetables or protein that you like.
UROOJ Farooq
[email protected]This stir-fry is the perfect weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sarah Moorefield
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Shimul Farazi
[email protected]I can't wait to make this stir-fry for my friends and family. I know they're going to love it!
benard kaseleb
[email protected]I'm definitely going to try this recipe again. I think it would be great with some brown rice.
Nataly Lopez
[email protected]This recipe is a great starting point, but it's definitely customizable. You can add any vegetables or protein that you like.
Ange Fuka
[email protected]I would make this recipe again, but I would make a few changes. I would use less oil, and I would add some extra vegetables, such as carrots and mushrooms.
Jonathan Johnson
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Daniel Shalock
[email protected]The sauce in this stir-fry was a bit too thick for my liking. I added some water to thin it out, and it was much better.
Ocean Hill
[email protected]This stir-fry was a bit too oily for my taste. I think I'll use less oil next time.
Ajana Xheladini
[email protected]I found this recipe to be a bit bland. I added some extra garlic and ginger, and it was much better.
Affaq
[email protected]This stir-fry was a bit too spicy for my taste, but my husband loved it. I'll definitely make it again, but I'll use less chili peppers next time.
Fslv Skkspx
[email protected]I'm not a big fan of spicy food, but this dish was just the right amount of heat for me. It was also very flavorful.
Whsh Shsh
[email protected]This stir-fry is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Tahir Abbas
[email protected]I love the combination of sweet and spicy in this dish. It's the perfect balance of flavors.
Dereje Helina
[email protected]This recipe is a great way to use up leftover chicken. I also added some baby carrots and mushrooms, and it turned out great!
vidal licon
[email protected]I've made this stir-fry several times now, and it's always a winner. It's quick and easy to make, and it's always delicious.
Kwanele Dladla
[email protected]This stir-fry was a hit with my family! The sauce was perfectly balanced, with just the right amount of sweetness and spice. The chicken was tender and juicy, and the broccoli was cooked to perfection.