SWEET AND SPICY SOUP WITH BLACK-EYED PEAS AND SWEET POTATO

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Sweet and Spicy Soup with Black-Eyed Peas and Sweet Potato image

Contrasting the flavors of sweet (roasted red bell pepper and sweet potato), spicy (cayenne and crushed red pepper) and earthy (black eye peas) was the inspiration for this dish. Equally tasty whether served hot or cold.

Provided by amanda1432

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Sweet Potato Soup Recipes

Time 1h10m

Yield 8

Number Of Ingredients 26

½ red bell pepper
1 tablespoon olive oil
1 onion, chopped
1 celery stalk, chopped
2 cloves garlic, minced
1 cup water
1 cup vegetable broth
3 plum tomatoes, chopped
1 (15 ounce) can black-eyed peas, drained and rinsed
1 (15 ounce) can sweet potatoes, drained and cut into chunks
1 tablespoon brown sugar
1 ½ teaspoons cinnamon
⅛ teaspoon cayenne pepper
¼ teaspoon crushed red pepper flakes
1 bay leaf
1 pinch dried thyme
1 pinch dried basil
1 pinch dried oregano
1 pinch dried rosemary
1 pinch garlic powder
1 pinch onion powder
1 pinch mustard powder
1 pinch cumin
1 pinch coriander
salt and cracked black pepper to taste
2 tablespoons chopped fresh parsley

Steps:

  • Set oven to broil. Brush red bell pepper lightly with olive oil, and place cut-side down on a baking sheet. Place sheet under broiler, and broil until pepper is blackened and blistered. Remove from broiler, and when cool enough to touch, peel skin. Chop pepper into bite-size pieces.
  • Heat olive oil in a large skillet over medium heat. Stir in onion, celery, and garlic; cook until onion is soft and translucent.
  • Mix in water, vegetable broth, tomatoes, black-eyed peas, sweet potatoes, and chopped bell pepper. Add brown sugar, cinnamon, cayenne, and red pepper flakes. Add bay leaf, thyme, basil, oregano, and rosemary. Mix in garlic, onion, and mustard powders. Stir in cumin and coriander.
  • Bring contents to a boil. Reduce heat to medium-low; simmer, covered, until sweet potatoes begin to disintegrate, about 20 minutes. Season with salt and cracked pepper to taste. Stir in fresh parsley, and serve.

Nutrition Facts : Calories 134 calories, Carbohydrate 24.9 g, Fat 2.4 g, Fiber 4.2 g, Protein 4.3 g, SaturatedFat 0.4 g, Sodium 254.5 mg, Sugar 6.4 g

Damario Jackson
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I was looking for a new soup recipe to try and this one caught my eye. I'm so glad I made it! It's so easy to make and the flavors are incredible. I'll definitely be making this again.


Damon Mccomb
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This soup is amazing! I love the combination of sweet and spicy flavors, and the black-eyed peas and sweet potatoes make it so hearty and filling. I've made it twice already and it's a new favorite.


Sujata Gharti
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I found this soup to be a bit bland. It needed more seasoning and some fresh herbs would have helped brighten it up. Overall, it was an okay soup, but I wouldn't make it again.


Rana Rajib
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This soup was a bit too spicy for my taste, but I still enjoyed it. The flavors were interesting and the soup was very hearty. I would probably make it again, but with less cayenne pepper.


Hailey Richardson
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I wasn't sure what to expect from this soup, but I was pleasantly surprised. The flavors were well-balanced and the soup was very filling. I would definitely make it again.


Max Maruf
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This soup was a hit with my family! Everyone loved the sweet and spicy flavors, and the black-eyed peas and sweet potatoes made it really filling. I will definitely be making this soup again.


Karabo Peterson
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I'm always on the lookout for new and exciting soup recipes, and this one definitely fits the bill. The combination of sweet and spicy flavors is unique and delicious, and the black-eyed peas and sweet potatoes add a great texture and heartiness. I'l


kibraane boy
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I was looking for a new soup recipe to try and this one caught my eye. I'm so glad I made it! It's so easy to make and the flavors are incredible. I'll definitely be making this again.


MH Sourav
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This soup is amazing! I love the combination of sweet and spicy flavors, and the black-eyed peas and sweet potatoes make it so hearty and filling. I've made it twice already and it's a new favorite.


Khg BJJ Hi I'm
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I found this soup to be a bit bland. It needed more seasoning and some fresh herbs would have helped brighten it up. Overall, it was an okay soup, but I wouldn't make it again.


Jose Ayende
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This soup was a bit too spicy for my taste, but I still enjoyed it. The flavors were interesting and the soup was very hearty. I would probably make it again, but with less cayenne pepper.


Shadrack Ondigu
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I wasn't sure what to expect from this soup, but I was pleasantly surprised. The flavors were well-balanced and the soup was very filling. I will definitely be making this again.


Toni Rowser
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This soup was easy to make and packed with flavor. I loved the addition of the sweet potatoes and black-eyed peas. It was a perfect meal for a cold winter night.


Mohamad Jaafar
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I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor and the fact that it was both sweet and spicy. I will definitely be making this soup again.


Malik belal
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This soup was simply delicious! The combination of sweet and spicy flavors was perfect, and the black-eyed peas and sweet potatoes added a wonderful texture and heartiness. I followed the recipe exactly and it turned out beautifully. I will definitel