SWEET AND SPICY SLAW
Steps:
- Cut the cabbages into quarters and remove the cores. Peel the carrots and onion, and slice them into pieces that will fit through the feed tube of a food processor. Fit the food processor with the large-holed grater attachment, and push the cabbage, carrots, and onion through the feed tube to grate. In a large bowl, toss the grated cabbage, carrots, and onions to combine.
- In a medium bowl, whisk together the mayonnaise, mustard, vinegar, sugar, black pepper, and cayenne (whisk until the sugar is dissolved). Toss the dressing with the coleslaw, and season with salt and additional pepper to taste. Cover the slaw with plastic wrap, and chill for at least 2 hours before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Padam Kc
[email protected]I followed the recipe exactly and the slaw turned out great. I would definitely make it again.
Heather Greek
[email protected]This slaw is a bit too spicy for my taste, but I still enjoyed it. I think it would be great for people who like spicy food.
Saju 0007
[email protected]I'm not a huge fan of coleslaw, but this slaw is really good. The dressing is not too sweet or spicy.
Erin Taylor
[email protected]This slaw is a great make-ahead dish. You can make it up to 3 days in advance.
Sh Bappi
[email protected]I made this slaw for my family and they all loved it. Even my picky kids ate it up!
Wisdom Affram
[email protected]This slaw is a great way to use up leftover cabbage and carrots.
Hm4277 Hassan
[email protected]I love this slaw! It's the perfect side dish for grilled chicken or fish.
Victor Sion
[email protected]This slaw is a great addition to any summer cookout. It's light and refreshing, and the sweet and spicy dressing is addictive.
MD ANAYET
[email protected]I've made this slaw several times and it's always a winner. The dressing is perfectly balanced and the slaw is always fresh and crisp.
MD NAHIDUL ISLAM Official
[email protected]This slaw is so easy to make and it's always a hit. I love that I can adjust the spice level to my liking.
Sanjoy Hassan
[email protected]I made this slaw for a summer BBQ and it was a total crowd-pleaser. The dressing is tangy and flavorful, and the cabbage and carrots are nice and crunchy.
Aslam Jaj
[email protected]This slaw was a hit at my last potluck! Everyone loved the sweet and spicy flavor combination.