SWEET AND SPICY SHRIMP STIR-FRY
I threw together a few random ingredients to create this stir-fry. It turned out DH thought it was the best ever and labeled it Recipezaar-worthy. The sauce is sweet and spicy with just the right amount of "kick". DH suggested the addition of sesame oil to the veggies just after they are cooked tender-crisp, which gives a little extra "something" to the dish. This recipe calls for shrimp, but one could substitute chicken or pork as well. Enjoy!
Provided by MarthaStewartWanabe
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a small bowl, whisk water, soy sauce, sweet chili sauce, honey, vinegar, garlic powder and corn starch. Set aside.
- Heat vegetable oil in wok over medium-high heat until oil begins to glisten. Add vegetables and black pepper. Saute until tender-crisp. Add sesame oil to vegetables at this point and toss to combine. Remove from wok to another dish, cover and set aside.
- Cook rice according to package instructions.
- Return wok to heat and add shrimp. Saute for two minutes or until heated through.
- Return vegetables to wok. Make a well in the center of the wok and whisk in sauce until it begins to thicken. Toss all together and serve over hot, cooked rice.
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Waqas
[email protected]This stir-fry is a great way to impress your friends and family.
nihad skikda
[email protected]This stir-fry is a great way to use up leftover rice.
Marissa Mendoza
[email protected]I made this stir-fry for a potluck and it was a big hit! Everyone loved the unique flavor.
Cute Life
[email protected]This stir-fry is a great way to get your kids to eat their vegetables.
musa wayz
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices or herbs.
Leif Johnson
[email protected]This stir-fry is a bit too sweet for my taste. I would recommend using less sugar or honey.
Asia Shakeel
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Dan Roy
[email protected]This stir-fry is a great way to use up leftover shrimp. It's also a very affordable meal.
Rylan Swank
[email protected]I've tried this recipe a few times and I've always been happy with the results. The shrimp are always cooked perfectly and the sauce is delicious.
Carla Pickle
[email protected]I made this stir-fry for a party and it was a huge success! Everyone loved it and I got lots of compliments on the recipe.
Sabina Kanxii
[email protected]This recipe was a disaster! The sauce was too spicy and the shrimp were rubbery.
mumtaz bukhari
[email protected]I thought this stir-fry was just okay. The sauce was a little too sweet for my taste and the shrimp were a bit overcooked.
Caylee Urquides
[email protected]This stir-fry is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Toby
[email protected]I love this recipe! It's so easy to follow and the results are always delicious. I especially love the addition of pineapple and bell peppers.
splash L2
[email protected]I've made this stir-fry several times and it's always a crowd-pleaser. The combination of flavors is amazing and the shrimp always come out tender and juicy.
Jeffrey Perryman
[email protected]This shrimp stir-fry was a hit! The sauce was perfectly balanced between sweet and spicy, and the shrimp were cooked to perfection.