SWEET AND SPICY SHRIMP RECIPE BY TASTY

Sweet And Spicy Shrimp Recipe by Tasty image

Here's what you need: Great Value™ Frozen Raw Large Peeled and Deveined Tail-Off Shrimp, cornstarch, red pepper flakes, kosher salt, soy sauce, rice vinegar, honey, lime juice, mango juice, vegetable oil, fresh ginger, red fresno chile, scallions, asparagus, snow pea, water, fresh thai basil, rice, red fresno chile, roasted cashew,

Provided by Walmart

Categories Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 21

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Ingredients

1 lb Great Value™ Frozen Raw Large Peeled and Deveined Tail-Off Shrimp, defrosted, peeled, and deveined
2 teaspoons cornstarch
½ teaspoon red pepper flakes
¼ teaspoon kosher salt
3 tablespoons soy sauce, divided
2 tablespoons rice vinegar
2 tablespoons honey
1 tablespoon lime juice
¼ cup mango juice
2 tablespoons vegetable oil, divided
1 piece fresh ginger, peeled and sliced into matchsticks
1 red fresno chile, stemmed, seeded, and diced
6 scallions, cut into 1-inch (2.54 cm) pieces on the diagonal
1 ½ cups asparagus, cut into 1-inch (2.54 cm) pieces on the diagonal
1 cup snow pea
2 tablespoons water
1 cup fresh thai basil
rice, cooked
1 red fresno chile, thinly sliced
½ cup roasted cashew, chopped
null, optional

Steps:

In a large bowl, toss the Great Value™ Frozen Raw Large Peeled and Deveined Tail-Off Shrimp with the cornstarch, red pepper flakes, salt, and 1 tablespoon soy sauce until evenly coated.
In a medium bowl, whisk together the remaining 2 tablespoons soy sauce, the rice vinegar, honey, lime juice, and mango juice until well combined.
Heat 1 tablespoon of vegetable oil in a large wok or nonstick skillet over high heat. When the oil is shimmering, add the ginger, diced Fresno chile, and scallions, and cook, stirring frequently, until the scallions are starting to brown, about 2 minutes.
Add the asparagus, snow peas, and water, and cook, stirring frequently, until the water has evaporated and vegetables are bright green and tender-crisp, about 4 minutes. Transfer the vegetables to a large bowl and set aside.
Heat the remaining tablespoon of oil in the pan. Add the shrimp in a single layer and cook without disturbing for about 1 minute, or until golden brown on the underside, then toss and cook for another 2-3 minutes, until cooked through and opaque.
Add the soy-mango sauce and cook for 1 minute, until the sauce is starting to bubble and thicken. Add the cooked vegetables and basil, and toss in the pan for another 30 seconds, until the sauce is thick and the vegetables are coated.
Serve the shrimp over rice and top with sliced Fresno chile, chopped cashews, and a drizzle of sriracha, if desired.
Enjoy!

*** Explore more Sweet And Spicy Shrimp Recipe By Tasty Recipes »

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Ibrar Sleem

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This is a great recipe for a healthy and delicious meal. The shrimp was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.

Gohanpro ProGamer

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I'm not a big fan of seafood, but I really enjoyed this recipe. The shrimp was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.

Kit

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This recipe is a great way to impress your guests. The shrimp was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.

Shazad Shazad

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This is a great recipe for a party. The shrimp was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.

danyelpif

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I love the combination of sweet and spicy in this dish. The shrimp was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.

M Nabeel

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This recipe is a great way to use up leftover shrimp. The shrimp was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.

Yitayal Astemare

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I made this dish for a potluck and it was a hit! Everyone loved the shrimp and the sauce. I will definitely be making this again.

Srabony Akter

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This is a great recipe for a quick and easy weeknight meal. The shrimp was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.

Gary Downs

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I'm not a big fan of shrimp, but I really enjoyed this recipe. The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.

Muskan Jutt

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I made this dish for my family and they loved it! The shrimp was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.

bipul kumar debnath

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This recipe is a keeper! The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.

NG YT

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I made this dish last night and it was delicious! The shrimp was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.