SWEET AND SPICY SHRIMP KABOBS
Chipotles give a zippy flavor Honey giving it a sweetness making it a perfect finger licking food for entertaining. Tweeked from Weber. Serve as an appetizer or over rice for a main meal. I served this with Lime Cayenne mayonnaise recipe #120459. It went great with it!
Provided by Rita1652
Categories Peppers
Time 9m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine the honey, chile pepper, garlic and salt. Add the shrimp and toss to coat. Cover and marinate at room temperature for 20 minutes or in the refrigerator for 1 hour. Remove from the marinade and discard any remaining marinade.
- Thread the shrimp through the tail and head (2 or 3 per skewer) onto small metal skewers or soaked wooden skewers. Strong rosemary stems are good to use as skewers.
- Grill over Direct High heat for 2 to 4 minutes, turning once halfway through grilling time. Arrange skewers on a serving dish and sprinkle with the cilantro.
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Umme Salma
[email protected]I'm not sure what I did wrong, but my kabobs turned out dry and overcooked. I'm going to try them again, but I'll be sure to watch them more closely this time.
Amelia Greenslade
[email protected]These kabobs were easy to make and they tasted great! I would definitely make them again.
Ama Nyamewaa (Mz Emily)
[email protected]I followed the recipe exactly and the kabobs turned out great! The shrimp were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Fasi Sheikh
[email protected]These kabobs were a little too spicy for me, but my husband loved them. I would definitely make them again, but I would use less chili sauce.
Nasro Daahir
[email protected]I'm not a fan of shrimp, but I loved these kabobs! The sauce is amazing and the shrimp were cooked perfectly.
Kamran Alikhaskheli
[email protected]These kabobs are so easy to make and they're always a hit with my guests. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Iredy Mulenga
[email protected]I've made these kabobs several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
X Love
[email protected]I made these kabobs for my family and they loved them! Even my picky kids ate them up.
Mayte Hernandez
[email protected]These kabobs are perfect for a summer cookout. They're easy to make and can be cooked on the grill or in the oven.
imtiyaz khan
[email protected]I'm not a big fan of spicy food, but these kabobs were just the right amount of heat. I would definitely make them again.
Nagma Shrestha
[email protected]The shrimp were cooked perfectly and the sauce was delicious. I served these kabobs with rice and vegetables, and they were a complete meal.
zeyn fredericks
[email protected]I love how easy these kabobs are to make. I can have them on the table in under 30 minutes.
Md. Yasin
[email protected]These shrimp kabobs were a hit at my last party! The sweet and spicy sauce was the perfect combination of flavors. I'll definitely be making these again.