SWEET AND SPICY SHRIMP FAJITAS WITH CORN AND MUSHROOMS
Tender shrimp, marinated in a jalapeno-honey-lime mixture, are grilled and then paired with a sauteed corn and mushroom filling for building your own fajitas.
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- For the sweet and spicy marinade: Put the olive oil, cilantro, honey, lime juice, thyme, garlic, jalapenos, 1 teaspoon salt and 1 teaspoon pepper in a food processor and pulse to puree. Transfer the mixture to a nonreactive container, add the shrimp and toss to combine. Cover and refrigerate for at least 30 minutes and up to 2 hours before cooking
- For the corn and mushrooms: Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, until brown and tender, about 5 minutes. Add the butter, cumin, corn kernels, poblano and 1/4 teaspoon salt and cook until the corn is light brown, about 3 minutes. Stir in the scallions and lime juice and season with salt. Set aside.
- Prepare a grill for medium-high heat and brush the grill grates with oil.
- Grill the shrimp until cooked through, about 2 minutes per side.
- Serve with the warm tortillas and toppings.
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Amrit Khanal
[email protected]These fajitas are a great way to impress your friends. They're easy to make and always a hit.
Wham-O Dano
[email protected]I'm not a big fan of shrimp, but I really enjoyed these fajitas. The sauce is amazing.
Sunfire Reigns
[email protected]These fajitas are a great way to use up leftover shrimp. They're also a great way to get your kids to eat their vegetables.
Kyenell Medley
[email protected]I love the way the shrimp and vegetables caramelize in this recipe. It's a great dish for a party.
Khan khano
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
kotrevi colley
[email protected]The shrimp were a bit overcooked for my taste, but the sauce was delicious.
Rajkumar Majhi
[email protected]I found this recipe to be a bit bland. I had to add extra spices to give it some flavor.
Kassim Kayanda
[email protected]These fajitas were a bit too spicy for my taste, but my husband loved them. He said they were the best shrimp fajitas he's ever had.
Gary Turner
[email protected]I've tried many shrimp fajita recipes, but this one is by far my favorite. It's the perfect combination of sweet and spicy, and the shrimp are always cooked to perfection.
Wapda Dog
[email protected]These shrimp fajitas are the best I've ever had. The shrimp are so tender and flavorful, and the sauce is perfect.
Humayara Tabassum
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Amia Joviah
[email protected]These fajitas were a big hit with my family. The shrimp were cooked perfectly and the sauce was delicious.
Amna Naseem
[email protected]I love the combination of sweet and spicy in this recipe. The shrimp are cooked perfectly and the vegetables are tender and flavorful.
Fatima Kiran
[email protected]This is one of my favorite shrimp fajita recipes. It's easy to make and always turns out delicious.
MD Zain Ali
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The shrimp are always cooked perfectly, and the sauce is flavorful without being too spicy.
IX SUPER
[email protected]These shrimp fajitas were a hit at my last party! The combination of sweet and spicy was perfect, and the corn and mushrooms added a nice touch of texture and flavor.