SWEET AND SPICY SHORT RIB TACOS
Provided by Marcela Valladolid
Time 7h40m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Soak the ancho chiles in boiling water until softened, about 15 minutes. Drain and discard the liquid. Transfer the softened chiles to a blender. Add the onion, garlic, brown sugar, apple cider vinegar, beef broth, 1 teaspoon salt and 1 teaspoon pepper. Puree until smooth.
- Pat ribs dry and sprinkle with salt and pepper. Heat the oil in a 12-inch heavy skillet over medium-high heat until hot but not smoking. Brown the ribs in 3 batches, turning occasionally, about 7 minutes per batch. Transfer the browned ribs to a slow cooker.
- Pour the sauce over the ribs (liquid should reach about halfway up sides of meat),
- cover and cook for 7 hours on high until very tender. Allow the ribs to cool slightly in the sauce.
- Remove the ribs from the sauce. Discard the bones and shred the meat into a large bowl. Skim the fat from the surface and discard. Mix the sauce into the meat and season with salt and pepper, to taste. Spoon the meat and sauce into warm corn tortillas and serve with Mexican crema and chopped fresh cilantro.
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darryl kersh
[email protected]I'm not a big fan of tacos, but these were really good. The meat was tender and flavorful, and the sauce was delicious. I will definitely be making these again.
Rajaali Raja
[email protected]These tacos were delicious! The meat was fall-apart tender and the sauce was perfect. I will definitely be making these again.
Lucas David
[email protected]I made these tacos for a party and they were a hit! Everyone loved them. The meat was tender and flavorful, and the sauce was delicious. I will definitely be making these again.
Azi Francis
[email protected]These tacos were a bit too spicy for me, but my husband loved them. The meat was tender and flavorful, and the sauce was delicious. I will definitely be making these again, but I will use less chili powder next time.
RIPON RANA
[email protected]I made these tacos for my family and they loved them! The meat was so tender and the sauce was so flavorful. I will definitely be making these again.
Demon Time
[email protected]These tacos were easy to make and they turned out great! The meat was tender and flavorful, and the sauce was delicious. I will definitely be making these again.
King lee
[email protected]I'm not usually a fan of short ribs, but these tacos changed my mind. The meat was fall-apart tender and the sauce was incredible. I will definitely be making these again.
Chander Rohail
[email protected]These tacos were amazing! The meat was so tender and juicy, and the sauce was so flavorful. I loved the combination of sweet and spicy. I will definitely be making these again.
Raam Lal
[email protected]I made these tacos last night and they were delicious! The short ribs were so tender and flavorful. The sauce was a perfect balance of sweet and spicy. I will definitely be making these again.
Ram Xetri790
[email protected]These tacos were a hit at my party! The meat was fall-apart tender and the sauce had just the right amount of heat. I'll definitely be making these again.