SWEET AND SPICY SAUSAGE ROUNDS RECIPE
Provided by HeatherS
Number Of Ingredients 5
Steps:
- 1. Place all ingredients in CROCK-POT® slow cooker; toss to coat completely. Cook on HIGH 3 hours or until richly glazed. 2. Serve with decorative cocktail picks. Makes 3 cups
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gladys turkson
[email protected]I made these sausage rounds for a potluck and they were gone in minutes. Everyone loved them!
Itani Mukhethwa
[email protected]These sausage rounds are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Hanif Sumra
[email protected]I've been making these sausage rounds for years and they're always a hit. They're the perfect appetizer or party food.
Shadava Elzy
[email protected]I made these sausage rounds for a tailgate party and they were a huge hit. Everyone loved them!
Qandeel Fatima
[email protected]I'm not a big fan of mustard, so I used ketchup instead. The sausage rounds were still delicious.
Ochuko Jeremiah
[email protected]I love that this recipe uses ground sausage. It makes the sausage rounds so moist and flavorful.
Muzammel Hussain
[email protected]These sausage rounds are the perfect party food. They're easy to make, delicious, and always a crowd-pleaser.
Kk B
[email protected]I've tried several different sausage round recipes and this one is by far the best. The flavor is amazing and they're always a hit with my guests.
Pierre Jackson
[email protected]I made these sausage rounds for a potluck and they were gone in minutes. Everyone loved them!
Foxy-Jane Friedrich
[email protected]These sausage rounds were a little too spicy for my taste, but my husband loved them. He said they were the perfect amount of heat.
Hawraa Ayoub
[email protected]I'm not a big fan of sausage, but these rounds were surprisingly good. The sweetness of the brown sugar really balanced out the spiciness of the sausage.
GAYIRA ASHADUH
[email protected]These sausage rounds are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Kathryn Norwood
[email protected]I was looking for a new sausage round recipe and this one caught my eye. I'm so glad I tried it! The combination of sweet and spicy is perfect.
Jesus Avila
[email protected]I've made these sausage rounds several times now and they're always a crowd-pleaser. They're the perfect appetizer or party food.
Mohamed Morsy
[email protected]These sausage rounds were a hit at my last party! They were so easy to make and everyone loved them.