SWEET AND SPICY SAUSAGE BALLS
This is one of my favorite recipes handed down from my mother in-law.
Provided by bhull
Categories Appetizers and Snacks Spicy
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- Roll sausage into 100 very small balls using no more than 1 1/2 teaspoons meat per ball.
- Stir red wine vinegar, ketchup, brown sugar, soy sauce, and ground ginger together in a large saucepan over medium heat; bring to a simmer, reduce heat to low, and cook at a simmer until beginning to thicken, about 15 minutes.
- Heat a skillet over medium heat. Fry sausage balls in batches in the hot skillet until browned on all sides and no longer pink in the center, 3 to 5 minutes per batch. Remove cooked sausage balls with a slotted spoon to the saucepan and stir into the sauce to coat.
Nutrition Facts : Calories 273.4 calories, Carbohydrate 17.5 g, Cholesterol 35.7 mg, Fat 17.1 g, Fiber 0.1 g, Protein 12.3 g, SaturatedFat 6 g, Sodium 982.6 mg, Sugar 14 g
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