SWEET AND SPICY SALSA
This is my new favorite salsa recipe. When you first taste it, it's sweet and then the spice hits you. Instead of the fresh tomatoes you can use whole, canned tomatoes.
Provided by toosharps
Categories < 30 Mins
Time 20m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Place the ingredients in a blender in the order given - jalapenos on the bottom, tomatoes next, etc.
- Pulse for one second at at time.
- Take a wooden spoon and mix ingreditents then pulse again until blended, but not too long where it will turn to liquid.
- Serve with tortilla chips and enjoy!
Nutrition Facts : Calories 42.1, Fat 0.2, Sodium 87.4, Carbohydrate 10.1, Fiber 1.3, Sugar 7.8, Protein 1
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Jacob Howe
[email protected]I'm allergic to pineapple, so I'll have to leave that out of the recipe.
Prince Aleyx
[email protected]This salsa is a bit too expensive for my budget.
Lucas_YT
[email protected]I'm not sure about the combination of pineapple and mango in a salsa, but I'm willing to give it a try.
Rahaju Mister
[email protected]This salsa sounds delicious! I'm going to make it for my next party.
Agado Esther
[email protected]I can't wait to try this salsa on my next batch of nachos.
Manoj sri prabath
[email protected]This salsa is the perfect addition to my next taco night.
Qaimdin Dars
[email protected]I love that this salsa is made with fresh ingredients. It tastes so much better than store-bought salsa.
Khagendra Joshi
[email protected]This salsa is a great make-ahead recipe. I made it a few days in advance and it was even better the next day.
MD Arafat islma Sanny
[email protected]I followed the recipe exactly and it turned out great! I will definitely be making this salsa again.
Aslammuneer mughal
[email protected]I found this salsa to be a bit bland. I think it needed more salt and lime juice.
Charles Rector
[email protected]This salsa is a bit too spicy for me, but I still enjoyed it. I think I'll try making it with less habanero peppers next time.
Shyam Bhattarai
[email protected]I'm not a big fan of cilantro, but I didn't find it to be overpowering in this salsa.
Kopila Ghimire
[email protected]This salsa is a great way to use up leftover fruit. I always have a few pieces of pineapple and mango in my fridge, and this salsa is a great way to use them up.
Ameer Gull
[email protected]I love the addition of pineapple and mango to this salsa. It gives it a unique tropical flavor.
Rukevwe Djeresa
[email protected]This salsa is amazing! It's so flavorful and versatile. I've used it on tacos, burritos, and even as a dipping sauce for chips.
Anderson Baldeo
[email protected]I'm not a big fan of spicy food, but this salsa is the perfect amount of heat for me. It's sweet and tangy with just a hint of spice.
Maxamed zaid Nor
[email protected]This salsa is so easy to make and it's so delicious. I love that I can control the level of spiciness by adding more or less habanero peppers.
Lisa Bbuku
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved the unique flavor.
Kay Renee
[email protected]This salsa is a perfect balance of sweet and spicy. I love the combination of pineapple, mango, and habanero peppers. It's the perfect addition to any Mexican dish.