SWEET AND SPICY SALMON

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sweet and Spicy Salmon image

Provided by Jennifer Iserloh

Categories     Garlic     Father's Day     Dinner     Blueberry     Salmon     Healthy     Simmer     Chile Pepper     Self     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 9

4 dried Szechuan chiles (about 1 inch long), seeded
1/4 cup water
1 teaspoon sesame oil
4 cloves garlic, finely chopped
1 pint blueberries
4 teaspoons apple cider vinegar
1 teaspoon sugar
1/4 teaspoon salt
4 grilled 6-ounces wild salmon fillets

Steps:

  • Place chiles and water in a skillet and simmer until soft, about 2 minutes. Add sesame oil and garlic; cook until fragrant, 1 to 2 minutes. Stir in blueberries, apple cider vinegar, sugar and salt. Bring to a boil and cook, mashing berries with a wooden spoon until a thick sauce forms, 5 minutes. Remove from heat. Divide sauce over salmon fillets.

Jovan Marinkovic
[email protected]

This recipe is a great way to add some variety to your weeknight dinner routine. It's easy to make and the results are delicious.


fujoshi weeb
[email protected]

I'm not a big fan of salmon, but I really enjoyed this dish. The glaze was so good that it made the salmon taste amazing.


Bwiho Gastone
[email protected]

This dish is a bit time-consuming to make, but it's worth the effort. The salmon is cooked to perfection and the glaze is amazing.


Inday Bisaya
[email protected]

I'm always looking for new ways to cook salmon, and this recipe definitely fits the bill. It's easy to make and the results are delicious.


Sk Sajnur
[email protected]

I made this dish for a party and it was a huge hit! Everyone loved the combination of flavors.


Rethabile Makgahlela
[email protected]

This recipe is a great way to use up leftover salmon. I had some grilled salmon that I didn't know what to do with, and this dish was the perfect solution.


Bobby Crown
[email protected]

I found that the salmon was a bit dry. I think I would try cooking it for a shorter amount of time next time.


Adeel Adeel
[email protected]

This recipe was a bit too spicy for my taste. I would recommend using less chili powder next time.


Shukar Warraich
[email protected]

I was a bit skeptical about the combination of sweet and spicy, but I was pleasantly surprised. The flavors worked really well together. I would definitely recommend this recipe.


Syeda Bibi
[email protected]

This dish was delicious! The salmon was cooked perfectly and the glaze was amazing. I will definitely be making this again.


Haydee Eutsey
[email protected]

I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The salmon turned out great!


Mustakin Hossain
[email protected]

This salmon dish was a hit with my family! The sweet and spicy glaze was perfectly balanced, and the salmon was cooked to perfection. I will definitely be making this again.