Provided by Carla Lalli Music
Categories Kid-Friendly Pork Rib Grill/Barbecue Bon Appétit Small Plates
Yield 8 Servings
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F. Combine brown sugar, paprika, cayenne, garlic powder, and 3 tablespoons salt in a small bowl; set aside 1/4 cup spice mixture.
- Pat ribs dry with paper towels and rub with remaining spice mixture, massaging into crevices. Wrap each rack in a double layer of foil, crimping edges to seal tightly. Place each foil packet on a rimmed baking sheet and bake until meat is fork-tender at the thickest part but not falling off the bone, 2-3 hours. Let cool.
- Tear open a corner of each foil packet and carefully pour juices from ribs into a large heatproof measuring cup. Let juices settle, then spoon fat from surface and discard.
- Heat butter in a medium saucepan over medium, stirring often, until it foams, then browns (do not burn), 5-8 minutes. Add juices from ribs and 1/4 cup reserved spice mixture and bring to a simmer. Cook until reduced by one-third, 15-20 minutes. Remove sauce from heat, add vinegar, and season with salt.
- Prepare grill for medium-high heat; oil grate. Remove ribs from foil and grill, basting with sauce and turning occasionally, until charred in spots, 5-7 minutes. Transfer to a cutting board and let rest 10 minutes. Slice between ribs and serve with remaining sauce.
- Do Ahead
- Ribs can be baked 1 day ahead; let cool in foil, then chill. Bring to room temperature before grilling. Sauce can be made 1 day ahead; cover and chill. Reheat over low.
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Benedictar Aidoo
[email protected]The ribs were a little dry, but the sauce was very flavorful.
Subhan Afridi
[email protected]These ribs were easy to make and turned out delicious. I will definitely be making them again.
Bidhan Shill
[email protected]The ribs were a little too spicy for my taste, but my husband loved them.
pabel jh
[email protected]I would definitely make these ribs again. They were a hit with my family and friends.
Toha King38
[email protected]These ribs were so good! The meat was so tender and the sauce was perfect. I will definitely be making them again.
Cynthia Sarfoa
[email protected]I followed the recipe exactly and the ribs turned out perfect. They were fall-off-the-bone tender and the sauce was delicious.
raziko r a z i k o
[email protected]The ribs were a little dry, but the sauce was very flavorful.
rubel 22
[email protected]These ribs were easy to make and turned out delicious. I will definitely be making them again.
Rond Bread
[email protected]The ribs were a little too spicy for my taste, but my husband loved them.
Djygj Duufk
[email protected]I would definitely make these ribs again. They were a hit with my family and friends.
Quraish Golooba
[email protected]These ribs were so good! The meat was fall-off-the-bone tender and the sauce was perfect.
Mujahid Javed
[email protected]I followed the recipe exactly and the ribs turned out great! My family loved them.
iixvi
[email protected]The ribs were a little dry, but the sauce was delicious.
Offia Solomon
[email protected]These ribs were easy to make and turned out perfect. I will definitely be making them again.
Angel Kristine
[email protected]I'm not usually a fan of ribs, but these were amazing! The sauce was so flavorful and the meat was so tender.
Safrin Mb
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them and asked for the recipe.
highbest talent
[email protected]These ribs were fall-off-the-bone tender and the sauce was the perfect balance of sweet and spicy. I will definitely be making these again!