SWEET AND SPICY PORK MINI KABOBS
Skewers of peppercorn and garlic-seasoned pork with pineapple and bell pepper are broiled and brushed with a sweet-hot-sour glaze.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 23m
Yield 16
Number Of Ingredients 7
Steps:
- Heat broiler with rack about 8 inches from heat source.
- Thread 2 pieces of pork, 1 pineapple cube and 1 red pepper piece onto each skewer. Wrap exposed end of each skewer with foil to discourage scorching.
- Mix honey, vinegar and jerk seasoning together for glaze.
- Broil kabobs, turning occasionally, until pork is done, about 8 minutes. Generously brush kabobs with honey glaze during last 2 to 3 minutes.
Nutrition Facts : Calories 173.7 calories, Carbohydrate 15.3 g, Cholesterol 33 mg, Fat 9.7 g, Fiber 0.7 g, Protein 6.9 g, SaturatedFat 3.6 g, Sodium 87.6 mg, Sugar 14.2 g
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Harshu Pradhan
[email protected]These kabobs were a bit dry, but the sauce was delicious. I would suggest marinating the pork for longer next time.
Christopher Hoosier
[email protected]I followed the recipe exactly and the kabobs were delicious! I would definitely recommend this recipe.
Scorpion King
[email protected]These kabobs were so easy to make and they turned out so well! I will definitely be making them again.
Shahid Mahr
[email protected]I made these kabobs for a potluck and they were a big hit! Everyone loved them.
Kareem Karen
[email protected]These were the best kabobs I've ever had! The pork was so tender and juicy, and the sauce was perfect.
Alex bustos
[email protected]The kabobs were a bit too spicy for my taste, but my husband loved them. I would suggest using less chili powder next time.
MD ASIK UDDIN
[email protected]These kabobs were easy to make and very flavorful. I will definitely be making them again.
Okoronkwo Onyinyechi
[email protected]I'm not a big fan of pork, but these kabobs were really good. The sauce was especially tasty.
Faris Gujjar
[email protected]Delicious!
Mell Pietersen
[email protected]These were amazing! I followed the recipe exactly and they turned out perfect. My family loved them.
Computer Market
[email protected]The kabobs were a bit dry, but the sauce was delicious. I would suggest marinating the pork for longer next time.
Gulfaraz Ahmad
[email protected]Easy to make and oh so good! I used chicken thighs instead of pork and they turned out great. Thanks for sharing this recipe!
MONTEAL TAYLOR
[email protected]I made these kabobs for dinner last night and they were delicious! The sauce was flavorful and the pork was juicy. I would definitely recommend this recipe.
Amjad Raza
[email protected]These kabobs were a hit at my party! The sweet and spicy sauce was perfect, and the pork was cooked to perfection. I will definitely be making these again.