The Thai sweet chili sauce gives this dish a sweet and spicy flavor that my kids love. You can adjust the heat level by adding more or less of the sauce or adding additional red pepper flakes, if you like it really hot.
Provided by thriftybob
Categories World Cuisine Recipes Asian Chinese
Time 45m
Yield 6
Number Of Ingredients 19
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the Chinese noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Whisk together the 3 tablespoons soy sauce, 3/4 cup sweet chili sauce, 1/2 teaspoon garlic powder, the ground ginger, and the sesame oil in a large bowl; add the drained Chinese noodles and toss to coat; set aside
- Whisk together the 1/2 cup soy sauce and 1/2 teaspoon garlic powder in a large bowl; add the pork and stir to coat. Allow to marinate 5 minutes.
- Heat the cooking oil in a wok or a large, deep skillet over medium-high heat. Add the pork, onions, and red pepper flakes to the oil; cook until the pork is browned completely. Stir in 3 tablespoons sweet chili sauce, the napa cabbage, celery, carrots, and bell peppers; cook and stir until vegetables are completely heated, about 5 minutes. Whisk together the cornstarch and water and add to the stir fry, stirring until the mixture thickens. Serve the stir-fry over the noodles.
Nutrition Facts : Calories 527 calories, Carbohydrate 72.5 g, Cholesterol 35.9 mg, Fat 19.3 g, Fiber 12 g, Protein 22.1 g, SaturatedFat 4.1 g, Sodium 2131.4 mg, Sugar 18.7 g
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Maretis Barrios
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Ali Bahadur
[email protected]This dish is so flavorful and easy to make. I love that I can make it in one pan.
Mercy Nellys
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
Nishan Thamee
[email protected]This recipe is a great way to use up leftover pork. It's also a great meal for a weeknight dinner.
Rahul Tharu
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's easy to make and the results are always delicious.
Husnaara mubassira Lamia
[email protected]This dish is so flavorful and easy to make. I love that I can use ingredients that I already have on hand.
noel carlia
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to anyone looking for a quick and easy meal.
Ksnxhksnsk Kwnxisnskzj
[email protected]I made this recipe for my family last night and they loved it! The pork was so tender and the sauce was delicious. I will definitely be making this again.
Bishal Magar
[email protected]This dish is delicious! The pork is tender and the cabbage is perfectly cooked. The sauce is the perfect balance of sweet and spicy.
Ekundayo Mobolaji
[email protected]I love this recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit with my family and friends.
Md Shaadi
[email protected]This recipe is a keeper! The flavors are incredible and the dish is so easy to make. I will definitely be adding this to my regular rotation.
Tamara Mulele
[email protected]I'm new to cooking but this recipe was easy to follow and the results were delicious. I was so impressed with myself! I will definitely be making this again.
Inaya Scott
[email protected]This dish was a hit at my dinner party! Everyone raved about the flavors and the presentation. I will definitely be making this again for special occasions.
Edward Wilson
[email protected]I made this recipe last night and my family loved it! The sauce was the perfect balance of sweet and spicy and the noodles were cooked perfectly. I will definitely be making this again.
md mothen
[email protected]This recipe was so easy to follow and the results were delicious! The pork was tender and flavorful and the cabbage was perfectly cooked. I will definitely be making this again.