SWEET AND SPICY PLANTAIN CHIPS
Steps:
- Add the coconut oil to a large skillet. Add enough vegetable oil to come about a third of the way up the sides of the skillet and heat over medium-high heat until very hot.
- Line a baking sheet with paper towels. Mix together the brown sugar, paprika, cayenne and salt in a small bowl and set aside.
- Add the plantain slices to the oil in batches and fry until golden brown on the outside, about 5 minutes. Remove from the oil and smash to a chip size with a wooden mallet or rolling pin. Return the plantains to the oil in small batches again so they do not stick together and cook for another 3 minutes. Transfer the chips to the towel-lined baking sheet and top with the seasoning mixture.
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coca milk
coca50@hotmail.co.ukI love the idea of using chili powder and paprika to give these chips a spicy kick.
Laxaman Kandel
kandel.laxaman40@yahoo.comI'm always looking for new recipes to use up ripe plantains. This one looks like a winner.
SALADDIN AHMED AMIN
a64@yahoo.comThis recipe looks like a fun and easy way to make a healthy snack.
Mahim Media
mahim_media74@hotmail.comI can't wait to make these chips for my next party.
nihad skikda
s_n41@yahoo.comThis recipe is definitely going on my to-cook list.
Hlobanisa Hlobanisa
hlobanisa-h@hotmail.comI'm excited to try this recipe. It looks like a delicious and easy way to make plantain chips.
Rehman Asad
r.a74@hotmail.comThese chips are a great snack for people with dietary restrictions. They're gluten-free, dairy-free, and vegan.
Matiar Rahman
rahman.m77@aol.comI found that the chips didn't crisp up as much as I would have liked.
Mohammad Shofiq Ahmme Ornob
m_o67@yahoo.comThese chips are a little too spicy for me, but I still enjoyed them.
Aqib kamboh
k_aqib@aol.comI love how versatile these chips are. I've used them as a snack, a side dish, and even a topping for tacos.
zuniara nazir
nzuniara99@aol.comThese chips are a great way to use up ripe plantains.
leen sayed
s-l@gmail.comI was really impressed with how easy these chips were to make. I'll definitely be making them again.
Shorifull Islam
i_s@aol.comThese chips are the perfect combination of sweet and spicy. I can't get enough of them!
Zahid Iqbal353535
ziqbal353535@yahoo.comI love that these chips are baked instead of fried. They're a much healthier snack.
Md Hamid Khan
md-h16@yahoo.comThese chips are so addictive! I can't stop eating them.
Eddie Gonzalez-Alejo
eg60@gmail.comI was skeptical at first, but these chips are actually really good! The sweetness of the plantains pairs perfectly with the spiciness of the chili powder.
Terrence Jones
t_j43@hotmail.comThese plantain chips were a hit at my last party! They're so easy to make and everyone loved the sweet and spicy flavor.