SWEET AND SPICY PEPPER RELISH
This relish spices up everything from grilled cheese sandwiches to burgers and hot dogs. Or, for an easy appetizer, spoon some over a block of cream cheese and serve with crackers.
Provided by foodinjars (Marisa McClellan)
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 1h45m
Yield 24
Number Of Ingredients 6
Steps:
- Wearing rubber or latex gloves, trim tops off chiles. Working in batches, pulse chiles, bell peppers, and onion in a food processor until chopped into fine bits, about 1 minute per batch. Transfer to a nonreactive 3-quart pot.
- Stir sugar, vinegar, and salt into chile mixture and bring to a boil over high heat. Reduce heat to medium and simmer, stirring more frequently toward end of cooking to prevent scorching, until thickened, 20 to 30 minutes.
- Pour or ladle relish into clean, wide-mouth, half-pint jars, leaving 1/2 inch headspace. Wipe rims clean with a damp paper towel. Let cool to room temperature, about 1 hour.
- Apply clean lids. Enjoy immediately, store in fridge 2 to 3 weeks, or freeze up to 6 months.
Nutrition Facts : Calories 48.8 calories, Carbohydrate 12 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 146.9 mg, Sugar 11.3 g
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Landon Randall
[email protected]I've made this relish several times and it's always a hit with my friends and family.
Shefko Dabi
[email protected]This relish is a great addition to any summer cookout.
roman saiz
[email protected]I'm not usually a fan of sweet and spicy flavors, but this relish was surprisingly good. The sweetness of the peppers balanced out the heat of the jalapeños perfectly.
Hamzaali360 Hammad
[email protected]This relish is a great way to use up leftover peppers.
Pankaj Sah
[email protected]I love the sweet and spicy flavor of this relish. It's the perfect condiment for grilled meats.
Michelle Weafer
[email protected]I've made this relish several times and it's always a hit. It's the perfect addition to any summer cookout.
Soedzede Emmanuel
[email protected]This relish is a great way to add some flavor to your favorite dishes.
UnkleCharlie2748
[email protected]I'm not a fan of bell peppers, but I loved this relish. The sweetness of the peppers and the spiciness of the jalapeños were a perfect combination.
Kabrowni Essy
[email protected]I made this relish for a potluck and it was a huge success. Everyone loved it!
Jackson Namutare
[email protected]This relish is so versatile. I've used it on sandwiches, burgers, and even as a dipping sauce for chicken nuggets.
Aphile Minehle
[email protected]I've tried many pepper relish recipes, but this one is by far the best. It's the perfect balance of sweet and spicy.
Kirungi Nelson
[email protected]I'm not a big fan of spicy food, but this relish was surprisingly mild. The sweetness of the peppers balanced out the heat perfectly.
Deadly
[email protected]This relish is a great way to use up extra peppers from the garden.
Bishnu Giri
[email protected]I made this relish exactly as the recipe said and it turned out great. I'll definitely be making it again.
Brantley Amburn
[email protected]I love this relish! It's the perfect condiment for summer cookouts.
Suria Qassim
[email protected]This relish was easy to make and packed with flavor. I used it as a topping for my tacos and it was a great addition.
All Easy
[email protected]I made this relish for my backyard BBQ and it was a hit! The sweet and spicy flavors were perfectly balanced and it added a delicious tang to my burgers and hot dogs.