Feel free to add to this versatile noodle dish to make a meal. Sugar snap peas are delicious here! Add rotisserie chicken and vegetables if desired. It does taste best at room temperature. And you can adjust the amount of heat by using less or more sambal.
Provided by Chef Potpie (Laurel)
Categories Pasta Sides
Time 25m
Number Of Ingredients 13
Steps:
- 1. While linguine is cooking, in a small saucepan over medium heat, add sesame oil, garlic and ginger and cook, stirring, for 1 minute.
- 2. Add peanut butter, soy sauce, hoisin, brown sugar, vinegar, sambal and coconut milk. Cook and stir until sauce is well combined and thickened, about 4 minutes.
- 3. Add more coconut milk to make to your desired consistency and adjust seasonings, then add some of the green onions and pasta and toss.
- 4. Allow to come to room temperature, then sprinkle with remaining green onions and crushed peanuts and serve.
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Yvonne Bond
[email protected]This dish was delicious! I would definitely recommend it to others.
Fabian Rivero
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as I hoped.
Mano aye
[email protected]This dish was so easy to make and it turned out so well! I will definitely be making it again and again.
Songhyo Jin
[email protected]I made this dish for a party and it was a hit! Everyone loved it.
Naeem Raza Sonio
[email protected]This dish was a bit too sweet for my taste, but I still enjoyed it.
Md SAKiL
[email protected]I'm not a big fan of peanut sauce, but this dish was surprisingly good. I would definitely make it again.
Cyborg Dev
[email protected]The sauce was a bit too spicy for me, but I still enjoyed the dish.
Butt buttsab
[email protected]I made this for my family and they all loved it! Even my picky kids ate it without complaint.
Garrett Schneider
[email protected]This dish was so easy to make and it turned out so well! I loved the combination of flavors and textures.
stak Khuki
[email protected]Just made this for dinner and it was delicious! The sauce was the perfect balance of sweet and spicy, and the noodles were cooked perfectly. I will definitely be making this again.