Make and share this Sweet and Spicy Nuts recipe from Food.com.
Provided by dojemi
Categories Lunch/Snacks
Time 40m
Yield 8 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 325°f.
- Grease two 15 1/2" x 10 1/2" jelly-roll pans.
- In small bowl, stir sugar, salt, cumin, cinnamon, black pepper, and red pepper.
- In large bowl, with wire whisk, beat egg white until foamy.
- Stir nuts into egg white.
- Add sugar mixture; toss until nuts are thoroughly coated.
- Divide nut mixture between prepared jelly-roll pans, spreading evenly.
- Bake nuts 25-27 minutes or until golden brown and dry, stirring twice during baking.
- With slotted spoon, transfer nuts to waxed paper; spread in single layer to cool.
- Store nuts in tightly covered container at rool temperature up to 1 month.
Nutrition Facts : Calories 675.6, Fat 57.3, SaturatedFat 5.4, Sodium 590.8, Carbohydrate 37.7, Fiber 6.2, Sugar 27.3, Protein 13.9
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Orit Adiss
[email protected]These nuts are the perfect gift for any occasion.
Gamal Algeria
[email protected]I've made these nuts several times now and they're always a hit with my friends and family.
Knotty Kidd
[email protected]These nuts are the perfect party snack. They're so easy to make and they're always a hit.
Ayan Rajpoot
[email protected]I love how easy this recipe is. It's perfect for a busy weeknight.
Emma Le Grand Pioneer
[email protected]These nuts are a great way to add some sweetness and spice to your favorite dishes.
PhyllisKay Gill
[email protected]I'm so glad I found this recipe. These nuts are amazing!
Hammad Javaid
[email protected]These nuts are the perfect snack. They're healthy and delicious.
Business Parsonal
[email protected]I made these nuts for a gift and they were a huge success. Everyone loved them!
Nuclear Maga
[email protected]These nuts are addictive! I can't stop eating them.
Prabin Raut
[email protected]I followed the recipe exactly and the nuts turned out perfectly. They're so crunchy and flavorful.
Afghan Afghanistan Zalanda Zalanda
[email protected]These nuts are delicious! I love the way the sweetness of the honey and the spiciness of the cayenne pepper complement each other.
Sanath Upandra
[email protected]I've made these nuts several times now and they're always a hit. They're so addictive! I love the combination of sweet and spicy.
Zayed Islam
[email protected]I made these nuts for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
Kifayan Khan
[email protected]These nuts are the perfect balance of sweet and spicy! I followed the recipe exactly and they turned out perfectly. I highly recommend this recipe to anyone looking for a delicious and easy snack.