Steps:
- Heat the olive oil in a large skillet over medium-high heat. Saute the green peppers, red peppers and onions until very soft and browned, 10 to 12 minutes. Transfer to a plate or baking sheet and refrigerate until cold. (This can be done a day ahead.)
- Preheat the oven to 350 degrees F.
- Mix the breadcrumbs, milk and roasted garlic in a bowl; it should have an oatmeal-like consistency. Set aside.
- In another bowl, mix the ketchup, steak sauce, sriracha, maple syrup and steak seasoning. If the sauce is too spicy for you, add a little more ketchup to mellow the heat. Set aside.
- In a bowl, combine the ground beef, sausage, parsley, eggs, pepper-onion mixture and two-thirds of the meatloaf sauce. Mix well, but don't overwork. Take a small ball of the mixture and make a bite-size patty. Saute the patty in a pan until cooked through, then taste. Add salt and pepper to the meatloaf mix as needed.
- When you are happy with the flavor, place the meatloaf mixture in a greased loaf pan, or form it into a log and place it on a parchment-lined baking sheet. Bake until the internal temperature reaches 155 degrees F, 1 to 1 1/2 hours. Remove from the oven; adjust the oven to a low broil. Brush the top of the loaf with half of the remaining sauce, then return to the oven to caramelize the sauce, 2 to 3 minutes. Let rest for 20 minutes before slicing. Serve with mashed potatoes and a drizzle of the remaining sauce.
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Onuorah Collins
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Rai Bishwa jit
[email protected]⭐️⭐️⭐️⭐️⭐️
Kasun Kuda Vithanage
[email protected]Will definitely make again.
Stephen jame DOGGEST jame
[email protected]So good!
mark harrowfield
[email protected]This meatloaf was amazing!
Wehrmacht new
[email protected]This meatloaf was a bit dry, but the flavor was good. I think I'll add some more breadcrumbs next time.
Arya Yadav
[email protected]I'm not a big fan of meatloaf, but this recipe was really good. The flavors were well-balanced and the meatloaf was very moist.
Sean Wells
[email protected]This meatloaf was a little too spicy for my taste, but my husband loved it. I'll definitely be making it again, but I'll use less chili powder next time.
MB Nikina
[email protected]I've made this meatloaf several times and it's always a winner. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Skyler Asher
[email protected]This meatloaf was easy to make and turned out great! I used ground turkey instead of beef and it was still very flavorful.
Mohin Adnan
[email protected]This meatloaf was amazing! It was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Brooklyn Igleheart
[email protected]This meatloaf was a bit dry, but the flavor was good. I think I'll add some more breadcrumbs next time.
Curtis Hayes
[email protected]I'm not a big fan of meatloaf, but this recipe was really good. The flavors were well-balanced and the meatloaf was very moist.
Dudamari Jhapa
[email protected]This meatloaf was a little too spicy for my taste, but my husband loved it. I'll definitely be making it again, but I'll use less chili powder next time.
OGWU OLUCHI
[email protected]I've made this meatloaf several times and it's always a winner. It's so moist and flavorful, and the glaze is the perfect finishing touch.
chigbe ben
[email protected]This meatloaf was easy to make and turned out great! I used ground turkey instead of beef and it was still very flavorful.
Unicorn Dubz Aka // MKAMCS
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved the flavor and it was gone in no time.
Marc Abi aad
[email protected]This meatloaf was a hit with my family! The combination of sweet and spicy flavors was perfect, and the meatloaf was moist and juicy. I will definitely be making this again.