Provided by Trisha Yearwood
Categories appetizer
Time 35m
Yield 30 meatballs
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F. Fit a baking sheet with a wire rack and lightly spray with cooking spray.
- Place the ground beef and pork in a large bowl. Add the diced jalapeños, breadcrumbs, granulated garlic, egg, onion, 1 tablespoon pepper jelly and some salt and pepper and gently fold this mixture together.
- Using a small scoop, roll a tablespoon of the meat mixture into a ball. Place on the prepared wire rack and repeat until all of the meat has been shaped into balls. Roast the meatballs until slightly browned, about 25 minutes.
- Meanwhile, make the glaze. Combine the bloody mary mix, pomegranate juice, light brown sugar and remaining pepper jelly (about 3/4 cup) in a small saucepot. Boil over medium heat, stirring occasionally, until the jelly has dissolved and the sauce has reduced slightly, about 5 minutes. Turn off the heat and pour into a large mixing bowl to cool. (The glaze will thicken as it cools.)
- Transfer the hot meatballs to the large bowl with the glaze and gently toss until evenly coated. Transfer to a serving platter and garnish with the pomegranate seeds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cason Logan
[email protected]I was not impressed with these meatballs. They were dry and lacked flavor. I will not be making them again.
sarmila shah
[email protected]These meatballs were easy to make and they turned out great. I served them with pasta and they were a hit with my family.
itx rjmalik
[email protected]I love the flavor of these meatballs. They are the perfect combination of sweet and spicy. I will definitely be making them again.
dial vanz
[email protected]These meatballs were amazing! I made them for a party and they were a huge hit. I will definitely be making them again.
Sadeeq Jaan
[email protected]I was disappointed with these meatballs. They were dry and bland. I followed the recipe exactly, but I don't think I will be making them again.
Seidu Evans
[email protected]These meatballs were a bit too spicy for my taste, but they were still good. I will definitely make them again, but I will use less chili powder next time.
RJ Sifat X
[email protected]I love these meatballs! They are so easy to make and they always turn out great. I usually serve them with mashed potatoes or rice.
Soubj Das
[email protected]These meatballs were delicious! I made them for my boyfriend and he loved them. I will definitely be making them again.
Camper Pubg
[email protected]I was not impressed with these meatballs. They were dry and lacked flavor. I will not be making them again.
Real Temmy
[email protected]These meatballs were easy to make and they turned out great. I served them with pasta and they were a hit with my family.
Germaine Bique
[email protected]I love the flavor of these meatballs. They are the perfect combination of sweet and spicy. I will definitely be making them again.
numeer imran
[email protected]These meatballs were amazing! I made them for a party and they were a huge hit. I will definitely be making them again.
Miracle Ehigiator
[email protected]I was disappointed with these meatballs. They were dry and bland. I followed the recipe exactly, but I don't think I will be making them again.
Igwe Christian Junior
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them. I will definitely make them again, but I will use less chili powder next time.
Mohammad Tanvir
[email protected]I love these meatballs! They are so easy to make and they always turn out great. I usually serve them with pasta or rice, but they are also good on their own.
Uzair zahid
[email protected]These meatballs were absolutely delicious! I made them for my family last night and they were a hit. The sauce was flavorful and the meatballs were cooked perfectly. I will definitely be making these again.