SWEET AND SPICY LONDON BROIL
Provided by Food Network Kitchen
Categories main-dish
Time 17m
Yield 3 to 4 servings
Number Of Ingredients 7
Steps:
- Preheat a broiler to high. Bring the steaks to room temperature about 20 minutes before cooking.
- Mix the olive oil, paprika, sugar, chili powder, salt, chili powder, and zest in a bowl to make a paste. Rub the spice mixture all over the steak. Broil until just charred and crispy on top, about 6 minutes on 1 side. Flip the steak and cook until beginning to char, about 6 minutes more or until rare and temperature registers 115 degrees F on an instant-read thermometer. Place the steak on a cutting board and let rest, tented with foil for about 10 minutes. Slice across the grain and serve.
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Sayaa123 T
[email protected]This is the best London broil recipe I've ever tried. The steak is always tender and flavorful, and the sauce is amazing.
Aqii vloger aqii
[email protected]I love this recipe! It's so easy to make, and the steak always comes out perfect.
Ben Houghton
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak is so flavorful and juicy.
Shuly Cox
[email protected]I followed the recipe exactly, but the steak didn't come out tender. I'm not sure what went wrong.
Sky Deluna
[email protected]The steak was a bit tough, but the sauce was really good.
Mehedi Hasen
[email protected]I tried this recipe, and it was a bit too spicy for my taste. I would recommend using less cayenne pepper next time.
Marcus Lundy
[email protected]I've been making this recipe for years, and it's always a winner. The steak is always tender and juicy, and the sauce is delicious.
Osin Oz
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
Farooq Jan
[email protected]This is my go-to recipe for London broil. It's always a crowd-pleaser, and the leftovers are just as good the next day.
Priscilla Nalule
[email protected]I tried this recipe last night, and it was a hit with my family! The steak was tender and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.