SWEET AND SPICY JERK RIBS
This no-fuss recipe takes just minutes to prepare. With its sweet, fruity sauce, these ribs will become an anytime favorite for the whole family. -Geri Lesch, New Pork Richey, Florida
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- Cut ribs into serving-size pieces; brush with oil and rub with jerk seasoning. Place in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over ribs., Cover and cook on low for 6-8 hours or until meat is tender. Skim fat from sauce before serving.
Nutrition Facts : Calories 1082 calories, Fat 61g fat (21g saturated fat), Cholesterol 220mg cholesterol, Sodium 2498mg sodium, Carbohydrate 77g carbohydrate (64g sugars, Fiber 0 fiber), Protein 45g protein.
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Doris Nkomo
[email protected]These ribs were a bit too spicy for me, but my husband loved them. He said they were the best ribs he's ever had.
Amina Khaldun
[email protected]I'm not a big fan of ribs, but these were surprisingly good! The jerk seasoning was really flavorful and the ribs were cooked perfectly.
Mursleen “Aleem” Anwar
[email protected]These ribs were so easy to make and they turned out so delicious! I will definitely be making them again.
Sandra Eva
[email protected]I made these ribs for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Yonfil ll
[email protected]I've made this recipe several times now and it's always a hit! My friends and family love the ribs. They're always gone in no time.
Enelo Khosa
[email protected]These ribs were really good! The meat was tender and the sauce was flavorful. I will definitely be making them again.
Nicky faith
[email protected]I made these ribs for my family and they were a big hit! Everyone loved the sweet and spicy flavor. I will definitely be making them again.
Mlo5ea Gamer2
[email protected]These ribs were a bit too spicy for me, but my husband loved them. He said they were the best ribs he's ever had.
Jabbar Quarshi
[email protected]I'm not a big fan of ribs, but these were surprisingly good! The jerk seasoning was really flavorful and the ribs were cooked perfectly.
HahhH Hzhhshh
[email protected]These ribs were so easy to make and they turned out so delicious! I will definitely be making them again.
Md Jobeyar
[email protected]I made these ribs for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Anoushka
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect. I followed the recipe exactly and they turned out perfectly.
Hiwot Abush
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The ribs were incredibly flavorful and the heat was just right. I will definitely be making these again.
Mahfuzzur Raman
[email protected]I've made this recipe several times now and it's always a hit! My family and friends love the sweet and spicy flavor of the ribs. They're always gone in no time.
kings rebal
[email protected]These ribs were fall-off-the-bone delicious! The jerk seasoning was perfect, with just the right amount of heat. I will definitely be making these again.