SWEET AND SPICY HOISIN MEATBALLS
For big parties, I make glazed hoisin meatballs and deliver them in a slow cooker. That way they're spicy, sweet and ready to eat. -Gail Borczyk, Boca Raton, Florida
Provided by Taste of Home
Time 2h25m
Yield about 4-1/2 dozen.
Number Of Ingredients 24
Steps:
- In a large bowl, combine the first 8 ingredients; stir in bread crumbs. Add pork; mix lightly but thoroughly. Shape into 1-1/2-in. balls. Arrange meatballs into single layers on greased stacked wire racks in a large multi-cooker. Close air-frying lid. Press air-fry function; select custom setting. Press timer; set to 10 minutes. Start. Cook in batches until lightly browned., Meanwhile, in a small bowl, mix sauce ingredients. Remove stacked wire racks. Return all meatballs to pot. Pour sauce over browned meatballs. Cover with glass lid. Press slow-cook function, select pork setting. Press timer; set to 2 hours. Start. , Transfer to serving platter and, if desired, sprinkle with green onions and sesame seeds.
Nutrition Facts : Calories 62 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 241mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bibek patel Patel
[email protected]I've made these meatballs several times now and they're always a hit. They're so versatile, I've served them with rice, noodles, and even mashed potatoes.
Nadia Cruz
[email protected]These meatballs were amazing! I made them for a potluck and they were the first thing to go.
Md Younuskhan Md Younuskhan
[email protected]These meatballs were a bit dry. I think I should have added more liquid to the sauce.
Slimkid Raj
[email protected]I made these meatballs for my kids and they loved them! They're the perfect size for little hands.
Olivia&Son's World: Blogger&Influencer
[email protected]These meatballs were delicious! I followed the recipe exactly and they turned out perfectly.
Sayim Saying chw
[email protected]These meatballs were a little too spicy for me, but my husband loved them. I'll definitely be making them again, but I'll use less chili sauce next time.
SH. R. Mansour
[email protected]I'm not a big fan of meatballs, but these were really good! The sauce was especially tasty.
Isah Mani
[email protected]These meatballs are so easy to make and they always turn out so well. I love that I can just throw them in the oven and forget about them.
Belete Yigrem
[email protected]I made these meatballs for a party and they were gone in minutes! Everyone loved them.
Hogg
[email protected]These meatballs were a hit with my family! They were so flavorful and juicy, and the sauce was the perfect balance of sweet and spicy. I will definitely be making these again.