SWEET AND SPICY GRILLED CHEESE SANDWICHES
Steps:
- Heat oil in a nonstick skillet over medium-high heat. Lower heat to medium. Add onions and saute, stirring, until edges are browned, about 10 to 12 minutes. Season with salt and freshly ground black pepper, to taste.
- Place 3/4-ounce Cheddar on 1 slice bread. Spread 1 tablespoon caramelized onions on top of cheese and top with 3/4-ounce pepper Jack. Top with 1 large or 2 medium slices tomato and other slice of bread. Repeat with 3 other sandwiches.
- Spray a nonstick skillet or griddle with cooking spray and heat until hot. Place sandwich on griddle and weigh down with a heavy skillet or plate. Lower heat to medium-low and grill until underside is a deep brown but not burnt and cheese is partially melted, about 5 to 6 minutes. Flip sandwich and grill other side, an additional 4 to 5 minutes. Slice in half and serve hot.
Nutrition Facts : Calories 350 calorie, Fat 18 grams, SaturatedFat 9 grams, Cholesterol 46 milligrams, Sodium 601 milligrams, Carbohydrate 29 grams, Fiber 5 grams, Protein 18 grams, Sugar 6 grams
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Simone Horton
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. I'll be making them again soon!
S-H Gamers
[email protected]I'll definitely be adding this recipe to my regular rotation. It's a great way to change up grilled cheese sandwiches.
Spirit Surgical Instruments
[email protected]I made these sandwiches for my family and they were a huge hit. Even my picky kids loved them!
Safwan Ahmed
[email protected]5 stars! This recipe is a must-try for anyone who loves grilled cheese sandwiches.
Ayaan Ashraf
[email protected]These sandwiches were easy to make and they tasted delicious. I'll be making them again soon!
Mo Mo
[email protected]This recipe is a keeper! I'll definitely be making these sandwiches again and again.
Tamha Chohan
[email protected]I've never been a fan of grilled cheese sandwiches but this recipe changed my mind. The combination of sweet and spicy was incredible.
Jakayla
[email protected]I'm not a big fan of spicy food but these sandwiches were surprisingly good. The sweetness of the jelly balanced out the heat perfectly.
Feras Haddad
[email protected]These sandwiches are the best! I've made them several times and they're always a hit.
Adouani Dhia
[email protected]My kids loved these sandwiches! They're perfect for a quick and easy lunch or dinner.
Pasindu Shehan
[email protected]The flavors in this sandwich were amazing but it was a bit too spicy for me. I'll try it again with less jelly next time.
Yaziel Perez
[email protected]I didn't have any spicy jelly on hand so I used a combination of regular jelly and Sriracha sauce. It was still really good!
Gloria Germinus Sambayena
[email protected]Followed the recipe exactly and it turned out perfect! The sandwiches were crispy and gooey with just the right amount of heat.
Timothy Mentzer
[email protected]I love a good grilled cheese sandwich but I've never had one with spicy jelly before. The combination of sweet and spicy was amazing!