I decided to try my hand at "Ready Set Cook". I chose 5 ingredients off the list, and this is what I came up with. Serve it over rice and you have a very tasty meal. I hope you all enjoy. Please Note: Prep time does not include marination time needed for chicken.
Provided by Chef Buggsy Mate
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- With your potato peeler peel a portion of skin off of the ginger. Continue to peel strips of the cream flesh of the ginger until you have approximately 1/8 cup. If desired, you can take a knife and cut the ginger into smaller pieces at this point. My family happens to like ginger, so I leave it in long strips. Place remaining ginger in a freezer bag and place in freezer for later use.
- Add the sweet chili sauce, soy sauce, fresh ginger, sesame seeds, spring onions, and red pepper flakes to a gallon sized ziplock bag and give it a shake to combine.
- Place chicken drumsticks into bag and seal. Place bag in the refrigerator and allow chicken to marinade for a minimum of 4 hours.
- Once chicken has marinated, preheat oven to 400 degrees. Carefully remove chicken from bag and set marinade aside. Do Not discard.
- Place chicken on a greased baking sheet. Cook legs 15 minutes at 400 degrees then flip and cook an additional 15 minutes.
- While chicken is in the oven, cook rice if desired; according to package directions.
- During the last 15 minutes of cooking the chicken, pour oil into a wok or large skillet and heat over high heat. When oil is good and hot, add the sliced mushrooms, snow pea pods, and water chestnuts and quickly stir-fry until snow peas are crisp tender. Remove vegetables to a plate and set aside.
- Turn the heat down on on your wok or pan and add the marinade sauce. Bring the sauce to a boil and cook approximately 5 minutes. Add vegetables, and chicken drumsticks to the sauce and give a quick stir to coat all ingredients.
- Spoon vegetables and sauce over rice and top each serving with two drumsticks.
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Nimra Hassan
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The chicken is fall-off-the-bone tender and the sauce is incredibly flavorful.
Rabbi H
[email protected]I made this dish for my husband and he loved it! He said it was the best chicken he's ever had.
Kabanda Makuubi
[email protected]This is one of my favorite recipes! The chicken is always juicy and flavorful, and the sauce is to die for. I love serving this dish with jasmine rice and a side of steamed vegetables.
Inam Ali
[email protected]This is my new go-to recipe for chicken drumsticks. The sauce is so flavorful and the chicken is always cooked perfectly.
akio jacobite
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor of the sauce and the chicken was cooked to perfection.
Laurann Flores
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the sauce was very flavorful.
Marjory McMurray
[email protected]I'm not a big fan of chicken drumsticks, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was delicious. I'll definitely be making this again!
Yaqoob Yaqoob
[email protected]This recipe is a keeper! The chicken was so tender and the sauce was amazing. I will definitely be making this again.
Opaniyi Omolara
[email protected]I've made this dish several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is the perfect balance of sweet and spicy.
Muswar Ali
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family will love it.
Melina Tamang
[email protected]I'm not a fan of ginger, but I still enjoyed this dish. The chicken was cooked perfectly and the sauce was delicious.
rowena bote
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The chicken is fall-off-the-bone tender and the sauce is incredibly flavorful.
Danyal Zaheer
[email protected]I made this dish for my husband and he loved it! He said it was the best chicken he's ever had.
Faizangill
[email protected]This is one of my favorite recipes! The chicken is always juicy and flavorful, and the sauce is to die for. I love serving this dish with jasmine rice and a side of steamed vegetables.
Shahzaib Boota
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was a bit too spicy for my taste, but I'm sure I could adjust the amount of chili powder next time.
Riya Chowdhury
[email protected]I'm not a big fan of spicy food, but this dish was still really good. The sweetness of the sauce helped to balance out the heat.
Sherry Baba
[email protected]This is my new go-to recipe for chicken drumsticks. The sauce is so flavorful and the chicken is always cooked perfectly.
Beings
[email protected]I made this dish for a party and it was a huge success! Everyone loved the unique flavor of the sauce and the chicken was cooked to perfection.
Lapies Labuschagne
[email protected]The chicken was a bit dry, but the sauce was delicious. Overall, it was a good dish.
MD Basir Basir
[email protected]This dish was a hit with my family! The chicken was crispy and flavorful, and the sauce was the perfect balance of sweet and spicy. The snow peas added a nice crunch and the mushrooms added a savory depth of flavor. I will definitely be making this a