SWEET AND SPICY FLANK STEAK FAJITAS WITH PEPPERS AND ONIONS
A honey-jalapeno marinade tenderizes flank steak for the grill as the base for these hearty fajitas. Charred peppers and onions add bulk and flavor.
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- For the sweet and spicy marinade: Put the olive oil, cilantro, honey, lime juice, thyme, garlic, jalapenos, 1 teaspoon salt and 1 teaspoon pepper in a food processor and pulse to puree. Transfer the mixture to a nonreactive container, add the flank steak and toss to combine. Cover and refrigerate for at least 30 minutes and up to 2 hours before cooking
- For the peppers and onions: Heat a cast-iron pan over medium-high heat until hot. Toss the peppers and onions in a bowl with the olive oil, lime juice and 1 teaspoon salt. Add the pepper-onion mixture to the hot pan and cook, stirring occasionally, until the vegetables are tender and the edges are charred, 8 to 10 minutes. Set aside.
- Prepare a grill for medium-high heat and brush the grill grates with oil.
- Grill the flank steak until marked, 4 to 5 minutes per side for medium rare. Transfer to a cutting board and thinly slice.
- Serve with the warm tortillas and toppings.
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action tv
action-tv66@hotmail.frI followed the recipe exactly and the fajitas turned out great! The flank steak was tender and flavorful, and the peppers and onions were perfectly cooked. I would definitely make these again.
Rahmot Rahmot
rahmot.rahmot66@yahoo.comThese fajitas are amazing! The flank steak is so tender and flavorful, and the peppers and onions are cooked to perfection. The sweet and spicy sauce is the perfect finishing touch.
Rain Basruddin
r@hotmail.co.ukI made these fajitas for dinner last night and they were delicious! The flank steak was tender and juicy, and the peppers and onions were perfectly cooked. I would definitely make these again.
Michael Neuhauser
n-michael80@gmail.comThese fajitas are so good! The flank steak is tender and juicy, and the peppers and onions are perfectly cooked. I love the combination of sweet and spicy flavors.
Daisy Smith
daisy-smith@gmail.comI love these fajitas! The flank steak is always tender and flavorful, and the peppers and onions are cooked to perfection. The sweet and spicy sauce is the perfect finishing touch.
mamain Hossain
hossainmamain8@gmail.comThese fajitas are easy to make and they're always a hit with my family. The flank steak is always tender and juicy, and the peppers and onions are perfectly cooked.
tahir pgc
pgc.tahir42@gmail.comI followed the recipe exactly and the fajitas turned out great! The flank steak was tender and flavorful, and the peppers and onions were perfectly cooked. I would definitely make these again.
Samuel Harmse
samuel-harmse10@hotmail.comThese fajitas are amazing! The flank steak is so tender and flavorful, and the peppers and onions are cooked to perfection. The sweet and spicy sauce is the perfect finishing touch.
Muhammad Nawasrah
nawasrah-muhammad@yahoo.comI made these fajitas for dinner last night and they were a hit! The flank steak was tender and juicy, and the peppers and onions were perfectly cooked. I especially loved the sweet and spicy sauce.
Adrienne Belk
adrienne.belk49@aol.comThese fajitas are so flavorful and delicious. I love the combination of sweet and spicy flavors. The flank steak is cooked perfectly and the peppers and onions are tender and flavorful.
Lana Masood Ahmed
lana_m29@yahoo.comI've made these fajitas several times and they're always delicious. The flank steak is always tender and juicy, and the peppers and onions are perfectly cooked.
Chakma production
p27@hotmail.comThis recipe is a keeper! The fajitas are so easy to make and they're always a hit with my guests. I especially love the way the marinade tenderizes the flank steak.
Sajjad Abro
abro_sajjad@gmail.comI made these fajitas for a party and they were a total crowd-pleaser. Everyone loved the taste and the vibrant colors of the peppers and onions.
Leslie Ortez
leslie.ortez43@yahoo.comThese fajitas were a huge hit with my family! The flank steak was tender and flavorful, and the peppers and onions were cooked perfectly. I loved the combination of sweet and spicy flavors.