SWEET AND SPICY FLANK STEAK FAJITAS WITH CORN AND MUSHROOMS
Flank steak is first marinated in a jalapeno-honey sauce and then grilled and combined with corn and mushrooms for a tasty fajita filling.
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- For the sweet and spicy marinade: Put the olive oil, cilantro, honey, lime juice, thyme, garlic, jalapenos, 1 teaspoon salt and 1 teaspoon pepper in a food processor and pulse to puree. Transfer the mixture to a nonreactive container, add the flank steak and toss to combine. Cover and refrigerate for at least 30 minutes and up to 2 hours before cooking
- For the corn and mushrooms: Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, until brown and tender, about 5 minutes. Add the butter, cumin, corn kernels, poblano and 1/4 teaspoon salt and cook until the corn is light brown, about 3 minutes. Stir in the scallions and lime juice and season with salt. Set aside.
- Prepare a grill for medium-high heat and brush the grill grates with oil.
- Grill the flank steak until marked, 4 to 5 minutes per side for medium rare. Transfer to a cutting board and thinly slice.
- Serve with the warm tortillas and toppings.
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Tach Ruman
[email protected]Avoid this recipe at all costs!
istahil
[email protected]This recipe is a disgrace to Mexican cuisine.
dance Video
[email protected]I would not recommend this recipe to anyone.
Sudais Babar
[email protected]The fajitas were a waste of time and money.
Soikot Majumder
[email protected]I didn't like the fajitas. The steak was tough and the vegetables were bland.
Mark Louis
[email protected]The fajitas were okay, but I've had better.
Saadaq Abdirahman Adle
[email protected]I would have liked the steak to be more tender, but overall the fajitas were good.
Rohan Chaudhary
[email protected]The recipe was easy to follow, but the fajitas were a little bland.
Anno Khan
[email protected]The steak was a little tough, but the vegetables were delicious.
Abdullah Kk
[email protected]I love the combination of sweet and spicy in these fajitas.
Tsetsegmaa Baatarsvren
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steak is always cooked perfectly and the vegetables are flavorful.
Mohamed Benrouijel
[email protected]These fajitas are so easy to make and they're always a hit with my family. I love that I can use any vegetables I have on hand.
Charmant Guitarman
[email protected]I made these fajitas for my friends and they all raved about them. The steak was so tender and the vegetables were cooked perfectly.
zayd top
[email protected]These fajitas are a great way to use up leftover steak. They're also a great way to get your kids to eat their vegetables.
ella beals
[email protected]I love the combination of sweet and spicy in these fajitas. The steak is tender and the vegetables are cooked perfectly.
Md Anam Khan
[email protected]This is my go-to recipe for fajitas. It's easy to make and always turns out great.
Noraiz Farooq
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steak is always cooked perfectly and the vegetables are flavorful.
Rohit Chaurshiya
[email protected]These fajitas are delicious! I made them for a party and everyone loved them.
Mark Shaffer
[email protected]I love this recipe! The flank steak is always so tender and flavorful. I also like that I can use any vegetables I have on hand.
Mhon76 Vlog
[email protected]These fajitas were a hit with my family! The steak was tender and flavorful, and the vegetables were cooked perfectly. The recipe was easy to follow, and I will definitely be making it again.