Red pepper flakes add a surprisingly spicy twist to this typically sweet fig topping and it's the perfect accompaniment to your favorite cheese and a glass, or two, of wine.
Provided by hello angie
Categories Appetizers and Snacks Spicy
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Heat figs, red wine, sugar, honey, red pepper flakes, and salt in a small saucepan over medium heat. Simmer until wine is reduced and thickened, about 20 minutes, stirring occasionally.
Nutrition Facts : Calories 162.2 calories, Carbohydrate 34.2 g, Fat 0.5 g, Fiber 4.2 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 5.5 mg, Sugar 29.1 g
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mukiibi Gideon
[email protected]This compote is a game-changer. It's so delicious and easy to make, I'll never buy store-bought compote again.
Ken Wiebe
[email protected]I've tried many fig compote recipes, but this one is by far the best. It's simple to make and the flavors are amazing.
Alinaswe Mukuwa
[email protected]This is the best fig compote I've ever had. It's so easy to make and it's always a crowd-pleaser.
BM Boshor
[email protected]I love the combination of flavors in this compote. The sweetness of the figs is perfectly complemented by the spiciness of the ginger and cinnamon.
Kaydence Mccallay
[email protected]This compote is so versatile. I've used it on everything from toast to ice cream and it's always delicious.
Stevie Van Der Westhuizen
[email protected]I've been making this compote for years and it's always a hit. It's the perfect balance of sweet and spicy.
Lyanne Joseph
[email protected]Just made this compote and it's delicious! I can't wait to try it on my next batch of pancakes.
Afamag Penja
[email protected]This is my new favorite compote recipe. It's so flavorful and the perfect addition to any dessert.
ruth atinuke
[email protected]I love this compote! It's so easy to make and it's always a hit with my family and friends.
Babacar Basse
[email protected]Followed the recipe exactly and the compote turned out perfect. It's the perfect topping for my morning oatmeal.
Old isgolg
[email protected]This compote is amazing! So easy to make and so delicious. I will definitely be making it again.
Umar Hassan
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The compote is so versatile, I've used it on toast, pancakes, and even ice cream.
Millie Reid
[email protected]Just made this compote and it's absolutely delicious! The perfect balance of sweetness and spice. I used it to top my morning yogurt and it was the perfect way to start my day.