SWEET AND SPICY EDAMAME
This great healthy snack is full of protein that will satisfy that salty craving without the guilt. I serve this as an appetizer, as a snack, or as a meal on its own. It's simple, easy and everyone loves it. I choose to microwave the edamame because it is easy, but boiling or steaming will both work.
Provided by Raquel Teixeira
Categories Side Dish
Time 8m
Yield 2
Number Of Ingredients 6
Steps:
- Microwave edamame in a microwave-safe dish until heated through, about 3 minutes.
- Whisk soy sauce, sesame oil, sweet Thai chile sauce, and sriracha sauce together in a bowl and season with salt and ground black pepper. Add edamame to chile mixture and toss to coat.
Nutrition Facts : Calories 69.8 calories, Carbohydrate 5.7 g, Fat 4.8 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 1119.1 mg, Sugar 0.3 g
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Tammy Neff
[email protected]This recipe was a waste of time. The edamame were tough and the sauce was watery. I won't be making this again.
Hr Love
[email protected]I'm not sure what I did wrong, but my edamame turned out mushy. I think I might have cooked them for too long.
Godstar Nwafor
[email protected]The edamame was overcooked and the sauce was too thick. I wouldn't recommend this recipe.
Anil Acharya
[email protected]I found this recipe to be a bit bland. I think it could use more flavor.
Wayne Spence
[email protected]This recipe is a bit too spicy for me, but I still enjoyed it. I think next time I'll use less chili sauce.
Kim Keeshan
[email protected]I love that this recipe is so versatile. I've used it as an appetizer, a snack, and even a side dish.
Robbie Kelly
[email protected]This recipe is a great make-ahead appetizer. I usually make it the day before a party and then just reheat it before serving.
Muhammed Farooq
[email protected]I've made this recipe with both fresh and frozen edamame and it always turns out great. I prefer using fresh edamame, but frozen works just as well.
Roman Sikder
[email protected]This recipe is a great way to use up leftover edamame. I always have a bag in my freezer and this is a great way to use them up.
Jahden Reyes
[email protected]I love the combination of sweet and spicy in this recipe. It's the perfect appetizer or snack.
Uzi Noor
[email protected]I'm not usually a fan of edamame, but this recipe changed my mind. The sauce is so flavorful and the edamame is perfectly cooked.
Mz.Shirley Crayton
[email protected]This is my go-to recipe for edamame. It's so simple to make and always turns out delicious.
Sajjad Ahmad
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The edamame is always cooked perfectly and the sauce is addictive.
Preeti Bhatt
[email protected]I love this recipe! It's so easy to make and always turns out great.
christabelle Mbeng
[email protected]This recipe was a hit at my last party! The edamame was perfectly cooked and the sauce was delicious. I will definitely be making this again.