SWEET AND SPICY DRY RUB
My boyfriend loves ribs, but prefers his dry with his sauce on the side. I like mine just dry with the flavor of BBQ, not the sauce. I emptied my cabinet and this is what I came up with. Hope you enjoy!
Provided by Anne Brennan
Categories Other Sauces
Time 25m
Number Of Ingredients 12
Steps:
- 1. Place all the dry ingredients into the bowl of a food processor or a blender. While blending (whip setting is all you need), drizzle in the liquid smoke slowly. This will allow the liquid smoke to incorporate without clumping.
- 2. I normally rinse off and dry my meat (normally ribs), rub lightly with EVOO, sprinkle generously with the dry rub, rubbing it into the entire surface well. Wrap meat in plastic wrap well and refrigerate 8 to 24 hours before grilling/roasting.
- 3. I cook in a slow oven (300-325) for an hour, then pour a bottle of beer with the meat for another 2 hours. Then I remove from the liquid, let cool. If you want to add sauce, baste meat, turning often (every 5 minutes). Since the meat is cooked already, you will simply be required to caramelize the sauce and heat through. Enjoy
- 4. Any remaining rub can be stored in an airtight container in the fridge for up to 3 weeks, or in the freezer for up to 3 months. I make a batch for about 4 recipes at one time.
- 5. For a quick mopping sauce, mix 1/2 recipe of rub, 1 cup tomato ketchup, 1/2 cup white vinegar, 2 Tablespoons honey in a saucepan. Bring to simmer and cook for 10 minutes or until consistency you want. Baste onto meat on grill or in oven turning regularly.
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NAYA Naulo
[email protected]5 stars!
Silver Sanchez
[email protected]This is the best dry rub I've ever used. It's easy to make and it makes meat taste incredible. I highly recommend it!
keith galea
[email protected]This rub is amazing! It gives meat a perfect balance of sweet and spicy flavor. I've used it on ribs, chicken, and pork and it's been a hit every time.
Anisuzzaman Chowdhury
[email protected]I love this rub! It's so versatile and can be used on a variety of meats. I've used it on chicken, pork, and beef and it's always been delicious.
Damion Leurke
[email protected]This is my new go-to dry rub. It's so easy to make and it gives meat a delicious flavor. I've used it on chicken, ribs, and pork and it's been a hit every time.
Abby Wing
[email protected]This rub is incredible! I used it on some chicken wings and they were the best wings I've ever had. The flavor was out of this world. I'll be using this rub on all my chicken from now on.
Rich Escobar
[email protected]Made this rub for a cookout last weekend and it was a hit! Everyone loved the flavor of the ribs and chicken. It was easy to make and didn't take long to prep. Definitely recommend!
Bilkisu Abubakar
[email protected]I've tried a lot of dry rubs, but this one is by far the best. It's the perfect balance of sweet and spicy, and it really enhances the flavor of the meat. I'll never use another dry rub again!
Ali Mir
[email protected]Just made this rub and used it on some pork ribs. They turned out amazing! The rub was easy to apply and gave the ribs a great flavor. Will definitely be using this rub again.
Imran Gondal
[email protected]This Sweet and Spicy Dry Rub is a must-try for any BBQ enthusiast. It's easy to make and adds a delicious flavor to ribs, chicken, and pork. I highly recommend it!