SWEET AND SPICY COUSCOUS SALAD WITH GRAPES
Provided by Food Network
Yield 12 servings
Number Of Ingredients 14
Steps:
- Bring stock to a boil in a medium saucepan and stir in couscous. Remove pan from heat and cover. Let couscous stand until cool, then fluff with a fork into a large bowl. Stir in grapes, pine nuts, apricots, green onions, parsley and mint. Add remaining Ingredients and let flavors marry for 30 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Isha Magar
[email protected]I would not recommend this recipe.
Nika Bell
[email protected]This salad is not worth the effort. It's bland and boring.
DJ SK ASHA
[email protected]This recipe is missing some key ingredients. I had to add some salt, pepper, and garlic powder to make it taste good.
Sarita Lama
[email protected]I followed the recipe exactly and my salad turned out too dry. I think I should have added more dressing.
Hoorain
[email protected]This salad was a bit bland for my taste. I think it could use more seasoning.
Shandon Scott
[email protected]5 stars! This salad is a keeper.
Dinesh Ghale
[email protected]Easy and tasty! I'll definitely be making this again.
Virginia Johnson
[email protected]Delicious! I made this salad for a party and it was a big hit. Everyone loved the unique flavor combination.
Shahzaib Sultan
[email protected]I'm not a huge fan of couscous, but this salad changed my mind! The flavors were so well-balanced and the grapes added a nice sweetness.
Mahmoda Akter Anika
[email protected]This was a quick and easy recipe that turned out great! I used dried cranberries instead of grapes and it was still delicious.
Hasan Tosun
[email protected]So refreshing and flavorful! I loved the contrast between the sweet grapes and the spicy couscous. This salad is perfect for a summer picnic or potluck.
Imran Gondal
[email protected]This salad was a bit too spicy for me, but I was able to tone it down by using less cayenne pepper. Overall, it was a good recipe and I would recommend it to others.
Leah Hurtado
[email protected]I've been looking for a new couscous salad recipe, and this one definitely fits the bill! It was easy to make and packed with flavor. The combination of sweet and spicy was perfect.
Malcom Hapaguti
[email protected]This couscous salad was a hit at our summer gathering! The flavors were so bright and fresh, and the grapes added a delightful touch of sweetness. I'll definitely be making this again.