SWEET AND SPICY CITRUS TILAPIA RECIPE - (4.3/5)
Provided by jadedrosie
Number Of Ingredients 13
Steps:
- Arrange fish in a single layer in a shallow roasting pan coated with cooking spray. Combine orange juice and next 9 ingredients (through garlic); pour over fish. Let stand 15 minutes. Preheat broiler. Sprinkle fish with paprika; broil 15 minutes or until desired degree of doneness. Drizzle sauce over fish.
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Refentse Thato
[email protected]I'm not a big fan of tilapia, but this recipe was really good. The marinade made the fish moist and flavorful, and the sauce was delicious. I would definitely make this again.
Ross Ridgeway
[email protected]This was a great recipe for a special occasion. The fish was cooked perfectly and the sauce was flavorful and elegant. I would definitely make this again for a dinner party.
Michael Corbett
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The fish is always cooked perfectly and the sauce is delicious. I love serving it with roasted potatoes and asparagus.
NADEEM JAN
[email protected]This recipe was a disaster. The fish was overcooked and the sauce was too spicy. I wouldn't recommend it to anyone.
Jakemaa Malik
[email protected]I tried this recipe and it was just okay. The fish was a little bland, even with the marinade. The sauce was good, but it didn't really save the dish.
Quirkless Leader
[email protected]I'm not a big fan of tilapia, but this recipe was really good. The marinade made the fish moist and flavorful, and the sauce was delicious. I would definitely make this again.
Pamela Huett
[email protected]This was a great recipe for a special occasion. The fish was cooked perfectly and the sauce was flavorful and elegant. I would definitely make this again for a dinner party.
Tamesha Boyne
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The fish is always cooked perfectly and the sauce is delicious. I love serving it with roasted potatoes and asparagus.
Cornelius Lewis
[email protected]This recipe was a disaster. The fish was overcooked and the sauce was too spicy. I wouldn't recommend it to anyone.
Arun Jagmohan
[email protected]I tried this recipe and it was just okay. The fish was a little bland, even with the marinade. The sauce was good, but it didn't really save the dish.
Mark Jee won
[email protected]This recipe was a disappointment. The fish was dry and the sauce was bland. I wouldn't recommend it.
mina nabil
[email protected]I've made this recipe several times now, and it's always a hit. The fish is always cooked perfectly and the sauce is amazing. I love serving it with roasted vegetables and quinoa.
Joydeb Bepari
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the fish was delicious. I served it with rice and steamed vegetables, and it was a complete meal.
Ismail baloshi
[email protected]I'm not a big fan of fish, but this recipe was really good. The marinade made the fish moist and flavorful, and the sauce was delicious. I would definitely make this again.
mdlavelu mia
[email protected]This recipe is a keeper! The tilapia was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Terry Bailey
[email protected]I love the combination of sweet and spicy in this recipe. The citrus marinade gives the fish a bright and tangy flavor, while the honey and Sriracha add a perfect balance of heat. I served it with roasted broccoli and brown rice, and it was a delicio
Laiba Taha
[email protected]This was a quick and easy weeknight meal. I had all of the ingredients on hand, and it was ready in under 30 minutes. The fish was cooked perfectly and the sauce was amazing.
Ebo Nels
[email protected]I'm not usually a fan of tilapia, but this recipe changed my mind. The marinade made the fish moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Simo Zaghloul
[email protected]This tilapia recipe was a hit with my family! The citrus marinade gave the fish a bright and tangy flavor, while the honey and Sriracha added a perfect balance of sweet and spicy. I served it with roasted vegetables and quinoa, and it was a complete