Wonderfully rich, chocolate cake with a twist. The crystallized ginger, chunks of bittersweet chocolate, and dried apricots mixed into the batter make this cake very special. It is like finding treasure in every bite.
Provided by Syd
Categories Desserts Cakes Chocolate Cake Recipes
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. Sift together flour, cocoa, and baking powder.
- Soak chopped apricots in boiling water for 1 to 2 minutes. Drain, and pat dry with paper towels.
- In a large mixing bowl, mix almond paste and sugar with an electric mixer until the mixture looks sandy. Beat in eggs one at a time; beat for 2 minutes after each addition. Continue beating for about 10 minutes; mixture should look thick and creamy.
- Mix in milk, and then flour mixture. Mix only to combine the dry with the wet ingredients. Do not overbeat. Fold in apricots, chocolate, crystallized ginger, and melted butter. Transfer batter to prepared loaf pan.
- Bake in preheated oven for about 1 hour, until done. Cool for 10 minutes in pan. Remove from pan, and place on a wire rack to cool completely.
Nutrition Facts : Calories 374.3 calories, Carbohydrate 46 g, Cholesterol 94.2 mg, Fat 19.8 g, Fiber 3 g, Protein 6.4 g, SaturatedFat 10 g, Sodium 56.9 mg, Sugar 24.1 g
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sanaa Benjamin
[email protected]Overall, I really enjoyed this cake. It was moist, flavorful, and the frosting was delicious. I would definitely make it again.
Muzammil Fahad
[email protected]This cake was a bit too dry for my taste, but the frosting was delicious. I would probably use a different cake recipe next time.
Areeba Imraan
[email protected]I've made this cake several times now, and it's always a hit. It's my new favorite chocolate cake recipe.
faraz sahil
[email protected]This cake is perfect for a special occasion. It's sure to impress your guests.
Md Nayyem Islam
[email protected]I'm not a fan of spicy food, but I loved this cake. The cayenne pepper added just the right amount of heat.
Chidi Godwin
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and decadent.
Manisha Devkota
[email protected]This cake was easy to make and turned out perfectly. It was moist and fluffy, and the frosting was creamy and delicious.
Abbasi Haris
[email protected]This cake was a bit too sweet for my taste, but the frosting was delicious. I would probably use less sugar in the cake next time.
Eboagwe Favour
[email protected]I'm not a big fan of chocolate cake, but this one was really good. The spice from the cayenne pepper really made it.
mohamud said
[email protected]This cake is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Mala Ademola
[email protected]I love this cake! It's so moist and flavorful. The frosting is also amazing.
Md asanul hoque Jibon
[email protected]This cake was a bit dry for my taste, but the frosting was delicious. I would probably use a different cake recipe next time.
wayne Leeuw
[email protected]I've made this cake several times now, and it always turns out perfectly. It's my go-to recipe for chocolate cake.
Mae Mae
[email protected]I made this cake for my friend's birthday, and she absolutely loved it. She said it was the best cake she's ever had.
aT sHoHaG
[email protected]This cake was a bit too spicy for my taste, but my husband loved it. He said it was the best chocolate cake he's ever had.
Kevin Mcmahan
[email protected]I'm always looking for new chocolate cake recipes, and this one definitely didn't disappoint. The cake was moist and fluffy, and the frosting was rich and creamy. The cayenne pepper added a nice touch of spice that made the cake even more delicious.
Mamoon Khan
[email protected]This cake was easy to make and turned out perfectly. The instructions were clear and concise, and the ingredients were easy to find.
DANIEL Neil
[email protected]I'm not a huge fan of chocolate cake, but this one was really good. The spiciness from the cayenne pepper was a nice surprise, and it really balanced out the sweetness of the chocolate.
Jannet Princess
[email protected]This chocolate cake was a hit at my party! It was moist, rich, and had the perfect balance of sweet and spicy. The frosting was creamy and decadent, and the cayenne pepper added just the right amount of heat.