SWEET AND SPICY CHICKEN KABOBS
Make and share this Sweet and Spicy Chicken Kabobs recipe from Food.com.
Provided by Mebriella
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- To prepare the marinade:.
- Mix all of the marinade ingredients together. Pour into a large plastic storage bag. Add the chicken and place into the fridge to marinate for at least 3 hours, overnight is ideal.
- To prepare the kabobs:.
- When you're ready to prepare the kabobs, remove the chicken from the marinade. Alternate the peppers, chicken, pineapple and onion chunks onto the skewers. Season everything lightly with salt and pepper. Oil the grill grates and heat the grill to medium-high heat. Cook the kabobs rotating as needed so they will cook evenly. About 4 minutes on all sides. You want the kabobs to char, but, not burn. A few minutes before removing from the grill, reduce the heat to medium and begin to baste the kabobs with the glaze until they are lightly charred It will take the kabobs around 16-18 minutes {maybe less} in total cooking time depending on the size of the chicken pieces.
- Warm the glaze slightly in the microwave just until the jelly has melted so it will be easier to brush onto the kabobs. Using a pastry brush baste the kabobs with the glaze at the end of grilling.
- Serve hot over rice pilaf.
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Ghumman86
[email protected]These kabobs are delicious! I'll definitely be making them again.
Hamedu Wale
[email protected]I followed the recipe exactly, but my kabobs didn't turn out as good as I expected. The chicken was a little dry.
Nomthandazo Mathafeni
[email protected]These kabobs are a bit too spicy for me, but my husband loves them.
William B
[email protected]I'm not a fan of chicken, but I loved these kabobs. The sauce is amazing and the chicken was so tender.
Shakila Imran
[email protected]These kabobs are a great way to get my kids to eat their vegetables. They love the sweet and spicy sauce.
Syed Kamran
[email protected]I love that this recipe is so versatile. I can use any kind of chicken I have on hand, and I can adjust the heat level of the sauce to my liking.
Linah Tshepang
[email protected]These kabobs are perfect for a summer cookout. They're easy to make and they're always a crowd-pleaser.
g n
[email protected]I've tried many different kabob recipes, but this one is my favorite. The chicken is always tender and juicy, and the sauce is amazing.
Kamran Ghumman
[email protected]I made these kabobs for a potluck and they were a huge hit. Everyone loved them!
Krishna
[email protected]These kabobs are a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and these kabobs are the perfect way to use them up.
Isa Cunha
[email protected]I'm not usually a fan of spicy food, but these kabobs were the perfect amount of heat. The sweetness of the sauce balanced out the spice perfectly.
Kurtis Weatherly
[email protected]These kabobs are so easy to make and they're always a hit with my family. I love that I can use any kind of chicken I have on hand.
Eliza Keller
[email protected]I tried this recipe for the first time last night and it was delicious! The chicken was tender and juicy, and the sauce was the perfect balance of sweet and spicy. I'll definitely be making this again.
Muzi NJABULO
[email protected]I've made these kabobs several times now and they're always a crowd-pleaser. They're easy to make and the flavors are amazing.
Sahyam Majhi
[email protected]These kabobs were a hit at my last party! Everyone loved the sweet and spicy flavor.