SWEET AND SPICY BRUSSELS SPROUTS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a skillet, combine vinegar, honey and stock with a whisk. Stir in bay leaf, onion, pepper, mustard seed and turmeric, stir and bring to a boil. Trim the Brussels sprouts and halve them. Add to stock mixture and season with celery salt and pepper. Cover and reduce heat and simmer 10 minutes, uncover and cook 5 minutes more.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
arwa Khalifa
[email protected]I'm not sure if I have the time to make this recipe.
SubBastion Bastion
[email protected]I'm not sure if I can find all the ingredients for this recipe.
sicebi democracy sosibo
[email protected]I'm not sure if my family will like this recipe.
Tere Hernandez
[email protected]I'm not sure if the glaze will be too sweet for my taste.
Bahja Abdullah
[email protected]I'm not sure how long I should roast the Brussels sprouts for.
Latonia thug Clarke
[email protected]This recipe seems a little complicated, but I'm up for a challenge.
Bruce Whitehead
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'll see what I can find.
emmamuel Quashie
[email protected]I'm not a big fan of Brussels sprouts, but I'm always looking for new ways to cook them.
Peter Oj
[email protected]I'm not sure about the combination of sweet and spicy, but I'm willing to try it.
kaitlyn cooper
[email protected]This recipe is a keeper!
Maruf Islam
[email protected]I can't wait to try this recipe!
Carlcare Hajigonj
[email protected]These Brussels sprouts are the perfect side dish for any holiday meal.
AbdulSami Khaskheli
[email protected]I added a bit of bacon to the glaze and it took these Brussels sprouts to the next level.
babalola dare samuel
[email protected]I followed the recipe exactly and the sprouts turned out perfect. They were slightly crispy on the outside and tender on the inside.
Nadeem Rajpoot
[email protected]These Brussels sprouts are so easy to make and they taste delicious. I'll definitely be making them again.
Christy Martinez
[email protected]I made these for a potluck and they were a huge success. Everyone loved them!
becomethestar
[email protected]This is my new favorite way to cook Brussels sprouts. The glaze is amazing and the sprouts are so tender.
Nawab Tosha
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. They were so flavorful and addictive.
dizzle
[email protected]These Brussels sprouts were a hit at our dinner party! They were perfectly roasted and the glaze was just the right amount of sweet and spicy.