SWEET AND SPICY BRITTLE
If you like nut brittle as well as I do, here is something a little different. This is almost foolproof if the steps are followed through in the correct order and you work fast. The chili powder adds a little kick at the end. I personally use a dried mixture of ghost pepper, Carolina reaper, and Caribbean red habiarino peppers...
Provided by Dave T.
Categories Other Desserts
Time 20m
Number Of Ingredients 10
Steps:
- 1. Read through entire recipe and have everything ready to go. Steps must go fast and in order to insure brittle will come out correct. In a large glass measuring cup, or glass bowl, mix sugar and corn syrup. Microwave for 5-7 min or until mixture has started to turn to a lite amber color. Keep a close eye on this, some microwaves cook faster than others.
- 2. While the sugar and syrup is microwaving, quickly mix together butter, and all the nuts and seeds. When sugar and syrup is ready, quickly add nut and seed mixture, microwave 2 more min.
- 3. As soon as the above comes out of the microwave stir in vanilla, salt, baking soda and chili powder, combine well and spread out on a silicone mat laid on a baking sheet with a silicone spatula (makes clean up so much easier), as thin as you would like your brittle.
- 4. When cooled break into small pieces, store in airtight container.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shantel Kirigia
[email protected]I tried making this brittle, but it didn't turn out well. I think I overcooked it.
I'm not I'm not
[email protected]This brittle is a little too spicy for my taste, but I still enjoyed it.
Sunail Qureshi
[email protected]I've never made brittle before, but this recipe was so easy to follow. I'm so glad I tried it.
Mercy Washera
[email protected]This brittle is a great gift idea. I made a batch for my friends and family, and they all loved it.
Gleny Trejo
[email protected]I'm not a big fan of spicy food, but this brittle was surprisingly mild. It had just the right amount of heat.
Maryam Ilyas
[email protected]This brittle is so easy to make, and it's always a crowd-pleaser.
SupermarioDeklyn
[email protected]I love the combination of sweet and spicy in this brittle. It's the perfect treat for a party or a snack.
Josephine Okoli
[email protected]This is the best brittle I've ever had. It's so flavorful and addictive.
Misgana Nuguse
[email protected]I made this brittle for a party last weekend and it was a hit! Everyone loved it, and I even got several requests for the recipe.
Chaudandigadhi Online
[email protected]This brittle is fantastic! It's the perfect balance of sweet and spicy, and it's so easy to make. I'll definitely be making this again and again.