Frozen chicken wings are cooked to perfection in the Panasonic CIO while you quickly make a simple sauce to toss them in. Now you're ready to tailgate in record time.
Provided by RainbowJewels
Categories Trusted Brands: Recipes and Tips Panasonic
Time 33m
Yield 4
Number Of Ingredients 8
Steps:
- Arrange chicken wings on a grill pan. Cook in the Panasonic Countertop Induction Oven on "Auto Cook" setting 1 until browned, about 18 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Make barbeque sauce by whisking ketchup, vinegar, brown sugar, paprika, salt, pepper, and red pepper flakes together in a small sauce pan until well combined. Simmer for 5 minutes, stirring occasionally.
- Place cooked wings in a large bowl; pour desired amount of sauce over top and toss to coat well.
Nutrition Facts : Calories 269.4 calories, Carbohydrate 26.7 g, Cholesterol 47.7 mg, Fat 11.4 g, Fiber 0.7 g, Protein 16.2 g, SaturatedFat 3.1 g, Sodium 787.3 mg, Sugar 22.6 g
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Kyeswa Charles
[email protected]I love the combination of sweet and spicy in these wings. They're the perfect balance of flavors.
Surya Lama
[email protected]These wings are the perfect game day food. They're easy to make and always a hit with my friends.
chekameh kazerouni
[email protected]I'm not a big fan of chicken wings, but these were really good. The sauce was delicious and the chicken was cooked perfectly.
AHMED NAIM
[email protected]These wings are a little time-consuming to make, but they're worth the effort. The flavor is amazing!
Abia Ashaba
[email protected]I love that this recipe is so versatile. I've used different types of hot sauce and spices to create different flavor combinations.
Rudzani Nemutamvuni
[email protected]These wings are the perfect appetizer or party food. They're easy to make and always a crowd-pleaser.
Zafar Jagrani
[email protected]I made these wings for a party and they were gone in minutes. Everyone raved about them.
Chris Bishop
[email protected]I followed the recipe exactly and the wings turned out perfectly. I highly recommend this recipe!
Saimon Mojid
[email protected]These wings are a bit messy to eat, but they're worth it. The flavor is incredible!
Obisman John
[email protected]I'm not a big fan of spicy food, but these wings were surprisingly good. The sweetness of the sauce balanced out the heat perfectly.
Anita Shahryari
[email protected]I made these wings for game day and they were a huge success. Everyone loved them!
Sahir alam
[email protected]These wings are so good! The sauce is sticky and sweet, and the chicken is cooked perfectly.
McHenry Akinnayajo
[email protected]The wings were a little too spicy for my taste, but my husband loved them. I'll definitely make them again, but I'll use less cayenne pepper next time.
Nana Adam
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great weeknight meal.
Ngawang Pelden
[email protected]I've made these wings several times and they're always a crowd-pleaser. The sweet and spicy sauce is the perfect balance of flavors.
Dr tarek Ashmar
[email protected]These wings were a hit at my party! They were so easy to make and the flavor was amazing.